Chef Tech Cooking School

Calling all passionate bakers!! Our Professional Baking Certificate program is now open for enrollment for 2021. Space is limited! Hit the link below for more info: https://bit.ly/3l6TmXc

Enrollment is open for our next Cake Bake & Decorate Series! Space is limited, be sure to enroll sooner than later!

Only 3 more spots left for our Sweet Bread-Ucation workshop! In this 4 hour workshop will discuss and bake different types of yeasts, flours, and learn how sweetbreads are affected by the fats and liquids we add-in.

Penne For Your Thoughts Our Virtual Kids Cook & Bake is always blast and most certainly delicious! . #cheftech #bixbyknolls #kidscooking #virtualkidscooking #virtualcooking #longbeach #culinaryschool

We’ve got some sweet and hardy meals and desserts lined up for next weeks Kids Virtual classes. Hit the link in the bio for more info and to enroll! . #longbeach #kidscooking #virtualkidscooking #flan #minestrone #lbfoodies

Check out this braided beauty ! Our next Pro Bake starts in January 2021. Space is limited! Hit the link in the bio for more info.

The Culinary Queen Herself - Chef Teri Rolling out some Raviloi!

Calling all VEGAN & VEGETARIANS!! Our chefs will shop the Long Beach Farmer’s Market on Friday morning before class and bring the freshest produce available for a cooking off-the-cuff dinner!

For our Kid Virtual series, we do two days of baking and one day of savory cooking. Our savory meal feeds up to four people so that means the kids can cook dinner for you on Tuesdays!

Our next Professional Baking Certificate Program starts in January 2021. Space is limited, if your interested in enrolling, hit the link in the bio or call us at 562-989-2467 . #cheftech #probake #bakingschool #baking #longbeach #bixbyknolls #piecrust #tart #learntobake

Interested in gaining basic kitchen skills and learning different techniques? Our Fundamentals is the perfect starter series for you! We have a few spots left for our Fundamentals Series starting this Sunday! Hit the link in the bio for more info or give us a call at 562-989-2467.