Chef To Go

THE SBA ASKED ME TO TEACH A WORK SHOP ON NEW RESTAURANT START UP, WILL KEEP YOU POSTED. DO YA THINK I HAVE ENOUGH EXPERIENCE. 1980 ROP Food Service Reedly CA. (Chef) 1981 The Melting Pot Sanger CA. (Exe Chef) 1983 Bob’s Big Boy Clovis CA. (Line Cook)... 1983 Perko’s Cafe Clovis CA. (Line Cook) 1983 The Gourmet House Sanger CA. (Exe Chef) 1983 Apache Inn Sanger CA. (Line cook) 1983 Flakey Jake’s Clovis CA. (Line cook) 1985 Knock Three Times Fresno CA. (Sous Chef) 1985 Perko’s Cafe Sanger CA. (GM) 1985 Chef to Go Sanger CA. (Owner/Chef catering) 1998 West of the Rio Cafe Sanger CA. (Owner/ Chef) 1998 Livingstones Fresno CA. ( Sous Chef) 1998 Blueberry Hill Cafe Kingsburg CA. (Line Cook) 1998 Checkers Steak House Tulare CA. (GM) 1999 Papa Johns Pizza Sacramento CA. (GM) 1999 Tarts & Truffles Sacramento CA. (Exe Chef) 2000 Eastside Marios Italian Las Vegas NV. (Sous Chef) 2000 Skinny Dugan Casino Las Vegas NV. (Sous Chef) 2000 Hi Steaks and Tequila Las Vegas NV. (Bartender) 2001 Pardin’s Catering Fresno CA. (Catering MGR.) 2001 Wilshire Rehab Hospital Templeton CA. (Exe Chef) 2001 Arbor Inn Paso Robles CA. (Exe Chef) 2001 Kelly’s Restaurant Paso Robles CA. (Exe Chef) 2001 Brooks Ranch Reedly CA. (GM) 2005 Oasis Saloon Sanger CA. (Partner /Chef/GM) 2005 KFC Madera CA. (GM) 2006 Brooks Ranch Fresno CA. (GM) 2008 Cresco Restaurant Equipment (Sales) 2008 Iron Rail Selma CA ( Sous Chef) 2008 Health Mutts Fresno CA. (Doggy Chef) 2008 BJ’s Country Kitchen Clovis CA. (Kitchen MGR) 2009 Kiesar Hospital Fresno CA. (Executive Sous Chef) 2010 Sunrise Assisted Living Fresno CA. (Exe Chef) 2015 Heartbeat Boxing Fight,Fitness,Food (Owner/Chef) See more

LET ME COOK YOUR MEALS AND GET A FREE GYM MEMBERSHIP, ASK FOR DETAILS..........

Welcome to the Facebook page of Chef To Go.Our Mission is make eating at home easier,healthier and more affordable for you and to assist you on your next event. My name is Chef Gilbert Ruiz Owner and Operator of Chef to Go. I have been cooking as a professional since 1982. I started during my last year of high school, in a little restaurant in Sanger Cal. called The Melting Pot. I began as a pot washer and prep cook, I would clean the cooks line at closing and stock the line ...for the next day. It was grueling schedule, waking up at 6:30 am.every day,going to school till 11:30 then starting work at 11:45 till 10:00 every night. The hard work paid off, because six month later the chef and the manager were fired and I became the dinner cook and the morning cook became the chef. Three days later he quit, Gilbert Ruiz became the Chef of The Melting Pot Restaurant in Sanger Cal.I was 17 years old ,fresh out of High school. I had to learn about cooking and I had to learn fast, the owners; a group of teachers who had invested in this business did not have a clue. They did bring back the original Chef they purchased their business from Chef Hall. He was a crusty old guy, the first thing he told me while smoking a cigarette and making a white sauce, with ashes falling into the sauce, and him stirring them in. I'm going teach you; to cook 4 things if you can do that;you can get a job any where in the world, Sauce,Soup,Meat and Eggs. See more

Roasted stuffed yellow peppers with rice and vegan chorizo and goat cheese...yummy.

Let me be your private chef....