Carne Collective

Enjoy the sunset at our farm la yerba in tapalque, buenos aires #carnecollective #grassfedbeef #anguscattle #lapampa #beef #bbq

VERSUS SERIES - What cut should you pick for your Sunday BBQ. Our Head chef will explain you the main differences. #carnecollective #grassfedbeef #anguscattle #certifiedangusbeef

Our origins, Our Future https://www.youtube.com/watch?v=QasGCxInLkQ&feature=youtu.be

Our Head Chef will walk you through this delicious and healthy step-by-step recipe Taste the difference of Argentinian grass-fed meat. Join us at Carne Collective #grassfedbeef #carnecollective #pastureraised #bbq #asado #foodporn #recipies #cheflife

Only for today! Buy our Gaucho Box subscription and get a whole free tenderloin!

Our head chef German Ruberto, gives you the best tips to enjoy our grassfed Argentinian beef and cook it as a true gaucho. #grassfedbeef #certifiedangusbeef #asado #bbqlife #bbq

The sirloin steak is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. #sirloinsteak #grassfed #grassfedbeef #grassfeedandfinished #anguscattle #bbq #bbqlife

Our Farmers take care of our cattle everyday to ensure leaner and healthier steers. #carnecollective #anguscattle #grassfedbeef

What cut you should choose for your sunday meal. We teach you about the differences between Picanha and flank steak