Carmelina Brands

Happy Good Friday! We have the perfect meatless recipe for you to try! Delight in this Carmelina Branzino Roulade with Spicy Cannellini and Cherry Tomato Sauce! So delicious!

Did you catch our Cooking with Carmelina livestream yesterday? Don't worry you can still watch! Chef Giacomo Pagano showed viewers how to make a super simple (and delicious!) deep-dish pizza appetizer perfect for the upcoming National Deep-Dish Pizza Day on April 5th. Watch the video and gather the fam to make this fun dish together. WATCH VIDEO: https://www.facebook.com/carmelinabrands/videos/441304073640195

Marinara is so versatile! Chef Giacomo will show you how to make the perfect marinara sauce to match your own tastebuds and all the ways you can utilize this tasty sauce. Join us every Wednesday at 2:30 pm (PST) for fun recipes and the chance to get your cooking questions answered by Chef Giacomo.

With April Fools around the corner, we'll have some fun debating whether deep dish pizza is pizza. Chef Giacomo has some thoughts on the subject and will be showing you how to cook a deliciously easy recipe for a deep dish pizza appetizer! Join us every Wednesday at 2:30 pm (PST) for fun recipes and the chance to get your cooking questions answered by Chef Giacomo.

Are you ready for our weekly Cooking with Carmelina Livestream? It's happening TODAY at 2:30 PM (PST) / 5:30 PM (EST) on Facebook! Chef Giacomo Pagano is cooking up a simple (and delicious!) deep-dish pizza appetizer that's sure to be a fast favorite at home. It might be the perfect go-to Easter appetizer for this weekend. Join us: https://www.facebook.com/events/444256596894252