Capo's SF

Mark your calendars for live music from the Six Foot Banditos this Thursday! Rock/blues/outlaw country covers with celebratory spring vibes

How do we achieve that buttery crust you ask?

Sunday YUMday Order ANY #crackerthin pizza and an order of 8 #chickenwings for just $38!

Stop by for our new happy hour menu today from 4:30-6:30pm! Can't make it today? No problem! We'll have happy hour every day we're open #tgif

Start off the weekend right! Happy Hour is back Join us from 4:30-6:30pm everyday we're open for specials on cocktails, beer, wine, shots and snacks!

Thanks so much Eater SF What a year it’s been, it’s wonderful to be included in this awesome lineup

Join us this weekend for @eatdrinksf: 10 Days of Dining, Culture and Community through a special fall edition of SF Restaurant Week! Our restaurant week menu will be available for outdoor and indoor dining Oct. 23rd - Nov. 1st. Head to @eatdrinksf for all of the details! Menu: 1st course: Fall Panzanella Salad -... Roasted delicata squash, radicchio, toasted focaccia croutons, toasted pepita seeds, pomegranate arils, goat cheese & a pomegranate molasses dressing. 2nd Course: Butternut Squash Pasta - House made Papardelle noodles, creamy butternut squash sauce, crispy pancetta, fried brussels sprouts, pomegranate arils, ricotta salata. 3rd Course: Dessert - Pumpkin Brownie, cinnamon mascarpone cream, maple bourbon caramel sauce. #EatDrinkSF2020 #EDSF2020 #RestaurantWeek2020 @ggrasf

We’re taking part in @eatdrinksf: 10 Days of Dining, Culture and Community through a special fall edition of SF Restaurant Week! Our restaurant week menu will be available for outdoor and indoor dining Oct. 23rd - Nov. 1st. Head to @eatdrinksf for all of the details! Menu: 1st course: Fall Panzanella Salad -... Roasted delicata squash, radicchio, toasted focaccia croutons, toasted pepita seeds, pomegranate arils, goat cheese & a pomegranate molasses dressing. 2nd Course: Butternut Squash Pasta - House made Papardelle noodles, creamy butternut squash sauce, crispy pancetta, fried brussels sprouts, pomegranate arils, ricotta salata. 3rd Course: Dessert - Pumpkin Brownie, cinnamon mascarpone cream, maple bourbon caramel sauce. #EatDrinkSF2020 #EDSF2020 #RestaurantWeek2020 @ggrasf

To finish off #NationalPizzaMonth starting today-Sunday the first two customers to purchase a Detroit pizza for dine in here at Capos will receive a free autographed Jeremy Fish print. Only 100 made and we saved a few for this month

Tony loves sharing his love of Chicago cracker thin pizza

Our Caprese Salad is a little different, and wildly delicious! Mini red pizzutello tomatoes, fresh mozzarella, basil, olive oil, salt & pepper

Bone marrow bruschetta caramelized onion, & gremolata

SF meets Detroit style

So awesome to see Chef Laura Meyer in this Thrillist article about Pizzaiolas!

Mostaccioli and Meatballs

We’ll be taking part in @eatdrinksf: 10 Days of Dining, Culture and Community through a special fall edition of SF Restaurant Week! Our restaurant week menu will be available for outdoor and indoor dining Oct. 23rd - Nov. 1st. Head to @eatdrinksf for all of the details! Menu: 1st course: Fall Panzanella Salad -... Roasted delicata squash, radicchio, toasted focaccia croutons, toasted pepita seeds, pomegranate arils, goat cheese & a pomegranate molasses dressing. 2nd Course: Butternut Squash Pasta - House made Papardelle noodles, creamy butternut squash sauce, crispy pancetta, fried brussels sprouts, pomegranate arils, ricotta salata. 3rd Course: Dessert - Pumpkin Brownie, cinnamon mascarpone cream, maple bourbon caramel sauce. #EatDrinkSF2020 #EDSF2020 #RestaurantWeek2020 @ggrasf

Tony made, enjoyed, and approved! Have you tried out our new Detroit style offerings yet?