Border Grill Santa Monica

Salsas, chips, guacamole, margaritas and more all available a la carte for curbside pickup and delivery. Link to order online here: www.exploretock.com/socalo

Weekday meal prep made easy with our Socalo at Home family meals like the Parrillada Kit Includes grilled garlicky skirt steak, organic marys chicken, esqui...te, organic red beans, smoky roasted cauliflower, chips, guac & salsa, plus organic corn tortillas for 4 or 6 people Reheating instructions provided Order on Tock https://www.exploretock.com/socalo or call 310.451.1655 Meal kit curbside pickup or delivery Tues - Sat 1pm to 7pm by anne fishbein

We wouldn’t typically share a yelp review but we’re really proud of our team who has worked so hard to make the necessary adjustments and operate in the safest ...way possible. We take everyone’s health and safety very seriously and we want to thank our guests for following our safety policies. We are in this together. Wear a mask See more

Socalo, Mary Sue and Susan's new Santa Monica restaurant, is open again for dine-in, takeout, and delivery.

We've got BIG news to share! Chef Mary Sue Milliken and Susan Feniger are opening up a new restaurant in Santa Monica this fall!! Read all about it at Eater LA

Stay in touch with us and be the first to hear about our new restaurant plans by signing up for our e-newsletter below.

Thank you all for an incredible run!

It's our last service tonight. Come on by for one last margarita!

Calling all former Border Grill Santa Monica employees. Please email us at [email protected] we'd love to keep in touch!

Today is our last #TacoTuesday. Join us for tacos and beer before our final night of service this Saturday.

This week's throwback dish is Sauteed Shrimp with ancho chile, slivered garlic, parsley, and lime. It's available for lunch and dinner for one week. And remember, only 10 more days until our final night of service. #throwbackthursday

Our avocado tacos are calling your name and saying, "'Oh, you gonna miss me when I'm gone . . ." (photo by @sabin_orr) #BorderGrillSMMemories

Less than 2 weeks left to say goodbye! Let's toast with one more mojito before our last service on October 8th (pic by SelvaRey Rum) #BorderGrillSMMemories #MondayMotivation