BluSmoke BBQ Co

The first Monday of the year. How sweet it IS! We ensured our shelfs were fully stocked today and you guys were fierce with your resolutions. More meats and sides hittin the racks order online to reserve your favorites or have them all delivered! We would love to your faces as well so you can always come right in and pick from the shelfs yourself! Fresh Cove Freshcove.com

Happy Sunday! It's really our Monday~ so get ready for all the smoked goodness this week! Briskets, chicken, pork tenderloins, tri-tips, flank steaks, house baked beans, mash potatoes, and of course! Our pepper jack mac. You can find all of these items at Fresh Cove! Pre order online, have it delivered if needed, or walk right in. Let's get the first week of year started RIGHT!... Freshcove.com

Happiest of anniversaries to Ian and Coco and Happy New Year to our BluSmoke family

It's 5 o'clock here! time to start celebrating

See you before 7pm!

What are we up to

Boujee Smokeout Friday has arrived Today, get our Prime Grade Black Angus (as always) Tri-Tips! Pepper Jack Mac and our House Pasta Salad will also be available. We may have a few tricks up our sleeve today! So keep your eyes peeled

NEW SMOKED MAC AND CHEESE That's right! A new mac and cheese recipe is on the shelf this week. Pepper Jack Mac will come back, but we wanted to test this new cheese combo! Only at Fresh Cove THIS WEEK! Order online or walk right in.

Fresh Cove makes meal prep the easiest! And tastiest

First week of the month! You know what that means

we LOVE these new meal sheets! Dinner time got even easier

Porkmallow Tuesday! We are here and the mallows are HOT and as some of you asked yesterday, we have samples of the smoked pumpkin seeds we did See you soon!

Smoked pumpkin seeds with our house Prime Rib rub. We LOVE experiments. Did you know thats how Porkmallows happened? Yup! It was a experiment/mistake. See you guys tomorrow for Porkmallow Tuesday!

Porkloins are hitting the racks very soon. Brining is just about complete, fire is going, smoker is almost to temperature. We will have other items available today as well, but the porkloins are the best happy mistake we ever made and knew we had to add it to the Boujee menu!

Did you know our brisket is a 22 hour smoke? It's a long one, but worth every second. You can get our brisket fresh out of the paper tomorrow at Fresh Cove starting at 4:30 at our Boujee Smokeout Friday. We will have some other items fresh off the smoker as well!

We LOVE Fridays