Gerard's Paella

Hello! We will be open tomorrow for different hours... 2:00 pm-5:00 pm for pick up. ... We will also be at Adobe Road Wines in Petaluma from 1:00 pm till about 5:30 pm! Come see us!

Join us on Wednesday, JUNE 3rd for a new session of "COOKING WITH GERARD," from his home kitchen. This week, we will focus on making SQUID INK PAELLA! And, have some great stories to share as well. Here are the details:...Continue reading

Cooking with Gerard www.gerardspaella.com RECIPES - Session #3 DRINKS and PINTXOS... May 27th, 2020 DRINKS White Port and Tonic A Classic Portugues Apéritif Pack a tall glass with ice Measure out: 2 ounces of white port add tonic water to the brim add juice from half a lemon Garnish with a lemon slice Kalimoxto Spain’s Iconic, International Drink (from the 70’s) Pack a glass with ice Add: a few drops of bitters fill half way with red wine finish off with cola Garnish with an orange slice PINTXOS Marinated Olives Perfect for a Party 2 quarts assorted olives 1 cup virgin olive oil One orange cut into quarters One lemon cut into quarters Lightly toast the following: One tablespoon of fresh thyme leaves One bunch of rosemary 1 teaspoon of each fennel seed, red chili flakes, dried oregano. 1/4 teaspoon mustard seed One bay leaf Mix well and store in a glass container for display Spiced Almonds A Tasty Treat Spiced almonds 4 teaspoons olive oil 1 1/4 teaspoons smoked or hot paprika 1 teaspoon ground cumin 2 cups blanched whole almonds 1/2 teaspoon coarse sea salt Preheat oven to 350F Warm the oil in a small sauce pan over low heat and add paprika and cumin. Stirring to mix and remove from heat will make sure begins to bubble. Transfer to a medium bowl and stir in the almonds then place on parchment paper paper lined baking sheet and bake for 10 minutes. Sprinkle right away with coarse salt and move to a wire rack let dry for at least two hours before serving.

Join us on Wednesday, May 27th for a new session of "COOKING WITH GERARD," from his home kitchen. This week, we will focus on DRINKS and PINXTOS. And, have some great stories to share as well. Here are the details:... WHEN: Wednesday, May 27th at 5:00pm PT WHERE: Zoom and Facebook links can be found at: http://www.visitsantarosa.com/cooking-with-gerard Visit Santa Rosa Downtown Santa Rosa Out There Santa Rosa City of Santa Rosa, California

Cooking with Gerard www.gerardspaella.com RECIPES - Session #3 DRINKS and PINTXOS... May 27th, 2020 DRINKS White Port and Tonic A Classic Portugues Apéritif Pack a tall glass with ice Measure out: 2 ounces of white port add tonic water to the brim add juice from half a lemon Garnish with a lemon slice Kalimoxto Spain’s Iconic, International Drink (from the 70’s) Pack a glass with ice Add: a few drops of bitters fill half way with red wine finish off with cola Garnish with an orange slice PINTXOS Marinated Olives Perfect for a Party 2 quarts assorted olives 1 cup virgin olive oil One orange cut into quarters One lemon cut into quarters Lightly toast the following: One tablespoon of fresh thyme leaves One bunch of rosemary 1 teaspoon of each fennel seed, red chili flakes, dried oregano. 1/4 teaspoon mustard seed One bay leaf Mix well and store in a glass container for display Spiced Almonds A Tasty Treat Spiced almonds 4 teaspoons olive oil 1 1/4 teaspoons smoked or hot paprika 1 teaspoon ground cumin 2 cups blanched whole almonds 1/2 teaspoon coarse sea salt Preheat oven to 350F Warm the oil in a small sauce pan over low heat and add paprika and cumin. Stirring to mix and remove from heat will make sure begins to bubble. Transfer to a medium bowl and stir in the almonds then place on parchment paper paper lined baking sheet and bake for 10 minutes. Sprinkle right away with coarse salt and move to a wire rack let dry for at least two hours before serving.

Join us on Wednesday, May 27th for a new session of "COOKING WITH GERARD," from his home kitchen. This week, we will focus on DRINKS and PINXTOS. And, have some great stories to share as well. Here are the details:... WHEN: Wednesday, May 27th at 5:00pm PT WHERE: Zoom and Facebook links can be found at: http://www.visitsantarosa.com/cooking-with-gerard Visit Santa Rosa Downtown Santa Rosa Out There Santa Rosa City of Santa Rosa, California

We are going LIVE at 5pm PT TODAY! Join us and learn a few new recipes, make a few new friends and check out what is happening at Miracle Plum in Downtown Santa Rosa. Our friends from Visit Santa Rosa and Downtown Santa Rosa are making it easy for all of us to stay connected, informed and together! ... See you soon! ~Gerard

JOIN US! Wednesday, May 20th at 5pm PT LIVE from Gerard’s Kitchen & Miracle Plum for a special cooking, shopping and sharing session! Learn how to make Gerard’s Sonoma Salad and two of his favorite tapas: Romesco from scratch and Romeo & Juliet" using Joe Matos cheese and Miracle Plum's Quince Jelly!... And, we will visit Miracle Plum, Gerard’s go to store for fresh veggies, dressings, cheese, spices and so much more. Miracle Plum owners, Gwen Gunheim & Sallie Miller will give you a tour of their store, and let you know how you can shop with them now (online shopping, in-store distanced shopping & curbside delivery). WHEN: Wednesday, May 20th at 5:00pm PT. WHERE: Zoom and Facebook links can be found at: http://www.visitsantarosa.com/cooking-with-gerard Special thanks to Visit Santa Rosa and Downtown Santa Rosa for their support. Out There Santa Rosa Santa Rosa Business California Restaurant Association #peoplespaella #santarosa #paella #tapas #dtsr #railroadsquare #cooking #shopping #live #livefromhome #livefromsantarosa #livefrommiracleplum #paella #neighborhoodmarket #specialityfood #bottleshop #curbsidepickup #curbsidepickup #delivery #onlineshopping #naturalwineshop #wineclub #shoplocal #supportlocalgerardspaella

Petaluma! We are now at the Petaluma Farmers' Market every Saturday from 2 pm to 5 pm, selling prepackaged paella! We can take your order in advance online at our website, gerardspaella.square.site, or you can pay with cash or card in person at the market. Thank you!!

We are going live in 30 minutes. 5pm PT. Join Gerard, in his kitchen with his friends as he shares some of his favorite recipes. Tonight, he will be cooking us "Fedeua Paella" from Valencia! It is paella with a twist - no rice, it is made with pasta! See you soon!... Zoom https://us02web.zoom.us/j/84800310265 or tune in here via Facebook Watch. Downtown Santa Rosa Visit Santa Rosa Santa Rosa Metro Chamber Savory Spice Shop Santa Rosa Business Gerard's Paella

As we continue to figure out how to navigate this new way of feeding people, we want to know..... what is something you are interested in us doing? More offerings? Hot Food? Paella Kits?

Join us Wednesday nights (now thru June 3rd) for @VisitSantaRosa’s new live show, Cooking with Gerard! On Wednesdays at 5, step into Gerard’s home kitchen where he’ll serve up a lively mix of good food and good fun, from entrees to appetizers to desserts, accompanied by a generous serving of appearances by notable personalities from Sonoma County’s culinary, wine, and spirits world. This week’s recipe:... Fedeua paella for 2- 4 ~Gerard Nebesky 4oz fedeua or vermicelli pasta 1.5 cups seafood stock (store bought is fine) Olive oil 3 garlic cloves crushed skin on Half med onion diced Salt/pepper/saffron/smoked paprika 2-4 large scallops 4-6 gulf shrimp peeled tail on 2-3 small squid cut into rings and tentacles Half bell pepper diced 1/2 cup Diced tomato (canned) 1/2 cup peas 2 Lemons Parsley Aioli One 12 inch paella pan or flat frying pan We will be using stovetop and oven to finish. Join Live on Visit Santa Rosa’s Facebook page! #visitsantarosa #santarosa #cookingwithgerard #peoplespaella #dtsr @SantaRosaDowntown

Mother’s Day take and bake paella family surprise! Dads and kids, what better way to treat mom then to give her a paella party cooked entirely by you in authentic paella pans. We will provide everything necessary to make a party for mom at total success! Moms trip to Spain includes.... ... -family size chicken/shrimp/sausage paella -saffron wild gulf shrimp appetizer -manchego cheese with quince appetizer -garden salad with sherry vinaigrette -house made sangria that just needs ice and a garnish -screamin mimis vanilla ice cream with saffron infused syrup and orange zest. -fresh bouquet of flowers. The entire meal takes a mere 25 minutes to prepare. It will be the easiest meal you’ve ever prepared and the biggest wow factor you could possibly give to mom on her special day. Instructions will be included to make the day a total success for mom......dads and kids. https://gerardspaella.square.site/

Hi Folks! Don't forget, we are still offering pick up and delivery! www.gerardspaella.square.site

What an awesome evening - cooking with my friends. As promised, following up with: - a link to the video: https://www.facebook.com/watch/live/?v=2634571456791052&external_log_id=652503509b069d1be0f8aeafc41f503c ...Continue reading

LIVE - Cooking with Gerard, at home, in his kitchen! Thursday, April 23rd, 2020 at 5pm PT You are invited to a cooking session with Gerard, in his home kitchen on Thursday, 4/23 at 5pm PT. .... Gerard is kicking off a new weekly series, brought to you by the @downtownsantarosa district and you are invited in to his home kitchen for a sangria making and paella cooking session. More info (and access): https://www.downtownsantarosa.org/lfsr See you on Thursday! . #peoplespaella #cookathome #chefgerard #gerardspaella #paella #paellatime https://www.downtownsantarosa.org/lfsr