Black Cat BBQ

Starting on February 21, I will be making our return to the Beverly Hills Farmers Market. Hallelujah!!!!! It's been almost a full year since I've been to the Beverly Hills Farmers Market and I am so grateful to everyone who has ordered from me and kept my business alive. This next weekend, I will be doing deliveries one more time. I have a plan for future deliveries through Grubhub and Uber Eats, as well as the opportunity for daily pickups. But, that will happen in the next ...month or so. For this week, I will keep the menu the same. Orders need to be in by Thursday and deliveries will be on Saturday. Special: Smoked Brisket Chili $20/Quart Meat by the Pound: - Prime Beef Brisket: $26 per pound - Pork Ribs: $32 per rack - Pulled Pork: $20 per pound - Whole Smoked Chicken: $24 Sides: - Collard Greens - Bourbon Baked Beans - Coleslaw Quart-$15 Mac N Cheese: $20-Quart or $40 Half Pan Cornbread: $12 Half Pan Free Delivery $50 Minimum Order Phil 213-477-3676 [email protected]

The next delivery date will be Saturday February 6, 2021. Orders need to be in by Wednesday February 3, 2021. Brisket Chili is back on the menu. Special: Smoked Brisket Chili $20/Quart... Meat by the Pound: - Prime Beef Brisket: $26 per pound - Pork Ribs: $32 per rack - Pulled Pork: $20 per pound - Whole Smoked Chicken: $24 Sides: - Collard Greens - Bourbon Baked Beans - Coleslaw Quart-$15 Mac N Cheese: $20-Quart or $40 Half Pan Cornbread: $12 Half Pan Free Delivery $50 Minimum Order Phil 213-477-3676 [email protected]

Gettin in on the fun!!

Some folks have been asking when I will be making my return to the farmers markets and I have somewhat of an update. The Century City Farmers Market is still shut down until further notice. The Beverly Hills Farmers Market "hopes" to bring back prepared foods sometime next month. I will let you know what that date will be as soon as I find out. According to my weather app, it is supposed to rain this weekend. In my book, rain equals BRISKET CHILI!!!!!!!!! That's right, briske...t chili is making its 2021 debut this weekend. In addition to my regular bbq menu, you can order a quart of homemade brisket chili for $20. I use the same prime grade beef brisket that you know and love and this time I'm adding kidney beans to the mix. As always, orders need to be in by Thursday and deliveries will be made on Saturday afternoon/evening. The picture below was not taken by me, so what you get is going to look different. As well, it will not include chopped scallions and sour cream. Special: Smoked Brisket Chili $20/Quart Meat by the Pound: Prime Beef Brisket: $26 per pound Pork Ribs: $32 per Rack Pulled Pork: $20 per pound Whole Smoked Chicken: $24 Sides: Collard Greens Bourbon Baked Beans Coleslaw Quart-$15 Mac N Cheese: $20-Quart or $40 Half Pan Cornbread: $12 Half Pan T-Shirts-$15 Free Delivery $50 Minimum Order Phil 213-477-3676 [email protected]

I apologize for the late heads up for my Christmas orders, but Chanukah has been busy. Adam Sandler said that Chanukah was 8 Crazy Nights and I have to agree. You guys have kept me hopping! I will be taking orders until Tuesday 12/22/20 and delivery will be on Christmas Eve. I will be offering the same menu as Thanksgiving with a few alterations. Smoked Turkey Breast is off the menu and I will only be doing whole turkeys. Everything else will be the same. This time around, I ...will be taking a limited number of orders, so get your's in right away. Whole Smoked Turkey Free-Range Organic (Feeds 8-12) $150 Whole Smoked Turkey Basic Whole Turkey (Feeds 8-12) $100 Whole Smoked Chicken - $24 Whole Beef Brisket (6.5-7lbs) - $175 Smoked Beef Brisket Sliced 1lb - $26 Better Than Honeybaked Ham Whole Ham (Average 5-6lbs) - $75 Sliced 1lb - $20 Sides Turkey Gravy 1 Quart - $15 Macaroni and Cheese Half Pan - $40 Cornbread and Challah Dressing 1 Quart - $20 Cornbread and Challah Dressing Half Pan - $40 Collard Greens 1 Quart - $15 Cornbread Half Pan - $12 Free Delivery 213-477-3676 [email protected]

I would like to thank everyone who has made a purchase from me this year, or any other year for that matter. You are the reason why I do this. I love cooking and i love BBQ, but my real love is for my fellow human beings (and kitty cats). The words of encouragement that I received when my father and mentor passed away earlier this year was absolutely breath taking. The first bunch of orders to come in when the farmers markets shut down literally kept the business alive. More ...Continue reading

First things first, I just got the word, the LA County Health Department has given the go ahead to allow "prepared foods" back into farmers markets. I don't have an actual date for our return to the Beverly Hills Farmers Market, but I will let you know as soon I know. As far as Century City is concerned, I haven't gotten any word on when they will be restarting. The current information I have is that they are still on hold. I do want to share that I'm sooooooooo very excited... to get back to the markets. I'm so thankful to the folks who have been ordering home deliveries, you definitely have kept my dream alive. Once we're back to the market(s), I will only be doing deliveries for holidays and catering orders. Next, I apologize that I have not put out a menu and delivery schedule for this week. I have been dealing with some home improvement/repairs and I just lost track of time. I will be doing deliveries this Sunday, November 15. I'll be taking orders until Friday, November 13 and the menu will remain the same. As well, Thanksgiving pre-orders are still available. Meat by the Pound: Smoked Pastrami: $18 per half pond Prime Beef Brisket: $26 per pound Pork Ribs: $32 per Rack Pulled Pork: $20 per pound Smoked Turkey: $24 per pound Whole Smoked Chicken: $24 Sides: Collard Greens Bourbon Baked Beans Coleslaw Quart-$15 Mac N Cheese: $20-Quart Cornbread: $12 Half Pan T-Shirts-$15 Free Delivery $50 Minimum Order Phil 213-477-3676 [email protected]

This year's Thanksgiving menu will include some of the old favorites and some new items. Orders need to be paid in full by Sunday November 22. Deliveries will be made on Wednesday, November 25. The food will be cold and will include heating directions. Smoked Turkey Free-Range Organic Whole Turkey (Feeds 8-12) $150 Smoked Turkey Basic... Whole Turkey (Feeds 8-12) $100 Sliced Turkey Breast 1lb -$24 Whole Smoked Chicken Whole Bird - $24 Smoked Beef Brisket Sliced 1lb - $26 Better Than Honeybaked Ham Sliced 1lb - $20 Sides Turkey Gravy 1 Quart - $15 Macaroni and Cheese Half Pan - $40 Cornbread and Challah Dressing 1 Quart - $20 Cornbread and Challah Dressing Half Pan - $40 Collard Greens 1 Quart - $15 Cornbread Half Pan - $12 Free Delivery 213-477-3676 [email protected]

My cousin William Spears said I look like a combination of Fred Flinstone and Suge Knight. I don’t see it.

I will get the Thanksgiving menu out next week, but in the meantime, it's Halloween and I'm ready to reverse trick or treat! The menu will remain the same and deliveries will be on Saturday 10/31/20. The deadline for orders is Thursday, 10/29/20. I have a quick question for you guys, do you have a contact with a brewery or bar in need of catering? I'm interested in doin one of those brewery pop-ups, but I do not know any breweries or bars to connect with. Let me know if you... know of one. Thanks! Meat by the Pound: Smoked Pastrami: $18 per half pond Prime Beef Brisket: $26 per pound Pork Ribs: $32 per Rack Pulled Pork: $20 per pound Smoked Turkey: $24 per pound Whole Smoked Chicken: $24 Sides: Collard Greens Bourbon Baked Beans Coleslaw Quart-$15 Mac N Cheese: $20-Quart Cornbread: $12 Half Pan T-Shirts-$15 Free Delivery $50 Minimum Order Phil 213-477-3676 [email protected]