Big Vic's BBQ

1,000 gallon smoker rollin coal down Golden State Blvd.

Merry Christmas from Jill, Vic, Liam, Caleb & baby Noah We will reopen on January 6, 2021. Have a safe and happy holiday season from everyone at Big Vic’s HQ

Loaded baked potatoes, fatty brisket & banana bread pudding are Thursday’s specials. See y’all soon, open 11am to sold out.

Tomorrow & every Wednesday is Hot Chicken Day. Hand breaded chicken breast marinated in buttermilk/pickle juice, dredged in spicy flour, dipped in Nashville hot chili oil, chipotle crema, slab pickles and a bed of house slaw we are open Wednesday through Saturday 11-3pm or sold out.

Beef and cheddar sandos today & tomorrow 11am-sell out. We used smoked top round, beer cheese and onions piled on an onion and cheese roll grab one while they last.

We have some killer smoked tri tip available by the lbs for family meals, in sandwiches and meat platters. Watch pit master Raul slice these beauties for a monster sandwich! We are open Wednesday through Saturday 11-3pm!

Rainy day blues are made better with thicc slabs of brisket. Grab a sandwich or few lbs to go. Open 11-3pm today, order online and select curbside for a quick grab n go lunch

We are down to the last few hams, prime ribs, and whole briskets for Christmas Eve! Preorder ahead of time online or at the restaurant. Single hams & full family meals available. Click the link in comments for full menu!

The monster 1,000g smoker is done. Huge shout out to @sorenscustompits for the build and for collaborating on another unit for us. We can’t wait to break it in & load it up with delicious bbq!

Good morning Turlock, we are open 11-3pm today with a killer new smoked ham sandwich! Watch the video for the full sandwich & for Christmas Eve preorders!

Happy Thanksgiving! Man did we have to work for these birds! We hope y’all enjoy them cuz we sure had a hell of a time cooking these orders. See you guys at 11am-1pm for pick ups, thanks!

Oakdale we are coming for you! Today 3-9:30pm the food trailer will be @dyingbreedbrewing with delicious black angus Tri-Tip! Would you take a look at that smoke Tag your partners and make it a date night, beer & bbq..what could be better?

Today’s hot Turkey sando! Open faced Dutch crunch roll, smoked turkey breast, garlic mash & smoked turkey gravy! Open 11-3pm through Saturday.

This Saturday 11/7 we are collaborating with my brother @elmeromerotaquero on a special take of BBQ & smoked street tacos. If you haven’t had his food, slide thru from 11-3pm and get some bomb pit smoked brisket barbacoa tacos, quesabirria smoked tacos & his signature orange sauce! Normal bbq menu and tacos on the patio, tag your homies and let them know see ya Saturday!

Open 11-3 pm at the restaurant & 4-9:30pm @grainsofvirtue brewing. A full day to get some juicy bbq plates, like this! Smoked leg quarter, chipotle beans, peanut butter pie & an ice cold Mexican Coke

Thanksgiving Preorders are live on our site. Choose from whole smoked turkey, boneless turkey breast & full family dinners for 5-6 people. Last year sold out, don’t wait til the last day!

Grab today’s special; mashed potato bowl topped with smoked pork & sweet slaw! It’s so gooood!

Thank you guys for a great week! We sold plenty of meat platters like these 3 lbs of angus tri tip. We have your food orders covered at private events, food truck pop ups and the restaurant Thursday through Saturday, happy Sunday y’all

Brisket as tender as a mother’s love Open Thursday through Saturday 11-3pm & Friday at Dying Breed Brewery 3-9:30pm for brews and BBQ!

Celebrated another outdoor wedding over the weekend! Thank you @serralu0620 & Sean for letting us be a part of your special day. Fall wedding season is here Give us a call and let us help you plan a perfect wedding night!

Loaded potatoes on special today. $10 with pulled pork or $12 w/chopped brisket. Open 11-sellout

First wedding since covid at one of our favorite venues @pageofarms Congratulations Ashley & Uvaldo, beautiful outdoor ceremony, thank you for having us at your special day

Saturday’s specials: smoked beer brat sandwich w/white onion, Tiger Sauce & mustard! Plus...pork belly burnt ends while they last, see ya soon

Baltimore pit beef sandwich available tomorrow at 11am! Smoked sirloin tip, white onion and a signature Tiger sauce made with hot horseradish, mayo, lemon juice, fresh garlic, salt & pepper. Plus Friday we’ll have a pork belly melt, bratwurst sandwiches @dyingbreedbrewing 3-9:30pm! Last but not least, pork belly burnt ends this SATURDAY . . #bigvicsbbq #TurlockBBQ #EatLocal #CaliBBQ #NorCalBBQ #WoodFiredBBQ #Brisket #Ribs #TriTip #Sausage

Can’t decide what to order? Check out the meat platter options available everyday at the restaurant or order online without any wait time! Plus we have the beef cheek tortas today!

Pit smoked Pastrami on special today! Coriander/peppercorn crust smoked with California white oak. Order online or walk into the restaurant today 11am to sell out!

Tomorrow’s goods; pastrami and briskets cooking away on the @sorenscustompits double 750’s. Open Thursday through Saturday 11am to sell out!

Never forget 9/11 Today we are offering all first responders (police, fire, EMT’s) a $10 meal any sandwich, side and drink. Thank you!

Prime brisket burgers back at the restaurant today! 1/2 lb brisket ground patty, baby arugula, tomato, pickle, american cheese & topped with bacon jam! Open 11-3pm

Labor Day weekend platters going to be order online and pick up Saturday at your designated time slot. We are open 11am to sell out

Today we have our loaded pulled pork sandwich for $9 w/side. Open 11-3pm then 3-9 pm @lastcallbrewing