Bianca

We look forward to spending Easter with you. Bring the family on April 4th to dine on a decadent menu. Inspire creativity with a chocolate egg decorating kit for your tiny chocolatiers. From April 2-4 our bakery will offer Easter treats influenced by Argentinian, Italian, British, and American traditions (along with Fede’s famous chocolate eggs).

Celebrate Easter with us. Bring the family on April 4th to dine on a decadent menu and get creative with a chocolate egg decorating kit for your tiny chocolatiers. Looking at the sweets? From April 2-4, our bakery will offer Easter treats inspired by Italian, Argentinian, American and British traditions (and Fede’s famous chocolate eggs!). Tap the link in bio to make your reservation today on Resy or pre-order your treats on Tock by March 31.

Bianca’s special Veal Chop Milanese to start off the weekend!

The Spicy Crispy Chicken Sandwich with a side of crispy potatoes & some unforgettable Cole slaw. One of chef Gianni’s favorite special dishes.

Let’s make some Beef Empanadas! Made freshly every day, for the perfect weekend pick me up.

Happy new year! We are starting 2021 recharged and ready to bring new ideas and projects to Bianca and our customers. We hope to continue creating strong relationships with you all. See you this weekend!

Chef Gianni perfecting a Branzino al Forno, with roasted potatoes and green beans. Stop by and pick up a delectable meal to share with your family this holiday season.

Celebrate the holidays with our special Italian Panettone! Filled with classic candied fruits or Chocolate and Orange. One of our most loved treats for the holiday season

Enjoy Christmas dinner with Bianca. Let us handle the cooking this year with a menu influenced by our own family traditions, featuring a selection of holiday favorites with an Italian twist. Customize your order from the menu or ask us to help you curate the perfect holiday dinner for you & your family. Pre-order on or before Dec. 20 for pick up on Dec. 24. To order please call us or visit our website, www.biancalosangeles.com #biancalosangeles #platformla #christmasinla

Gather for dessert Bianca is taking orders for Thanksgiving pies. The menu by our Executive Pastry Chef, Federico Fernandez, is an elevated & elegant take on this beloved holiday tradition. Click the link below for more details or call to preorder by 11/22. *Signature Flavors* Chocolate Banana Pasta Frola (with sweet potato filling or with quince) ... Coconut Dulce De Leche Pie *Classic Flavors* Apple Pie Pumpkin Pie Pecan Pie Key Lime Pie www.biancalosangeles.com/cakes

Trick or Treat! Halloween is just around the corner, and due to many requests, we have added one more day for our Halloween High tea! Can’t wait to decorate spooky cookies with you on October 28th and 29th.

Pre-order your Buche de Noel before they sell out! Call us @ (424)603-4353

Pan de Muerto. A traditional Mexican sweet bread to celebrate Dia de Los Muertos. The lattice symbolizes the bones and they are displayed on round bread to represent the circle of life. Call pre-order for pick up the weekend of Oct 30th.

Halloween High Tea & Cookie Decorating 10/29 starting at 3pm Looking for a fun alternative to trick-or-treating? Dine in costume alongside other families! The menu features kid-friendly favorites like mini pizzas, tea sandwiches, and fresh-baked pastries. Each child will also receive a personal Halloween Cookie Decorating Kit to finish off the meal or take home. Limited seating available. For further details & to make your reservation please visit www.biancalosangeles.com/events #halloweeninlosangeles #halloweeninla #thingstodoinLA #culvercitydining #culvercitykids #discoverlosangeles #welikela #platformla #losangelesfoodies #losangelesfoodguide #angelescitybased #bestfoodla #losangelesfood

Rigatoni Bolognese...speechless

Freshly baked Rosemary Focaccia with mortadella from Bologna and spreadable Stracchino.

Bianca brunch caught on a film camera

Ideal candidates are outgoing with a passion for food & hospitality. Work alongside former Four Seasons Pastry Chef, Federico Fernandez. Open for breakfast, lunch, and weekend dinner with an all-day bakery, Bianca offers a menu influenced by the owners’ roots Italian, Argentinean, French. We look forward to meeting you.

Ideal candidates are experienced with a passion for food & hospitality. Work alongside Gianni Vietina of Madeo Ristorante. Open for breakfast, lunch, and weekend dinner with an all-day bakery, Bianca offers a menu influenced by the owners’ roots Italian, Argentinean, French. We look forward to meeting you. Please contact us for more details.

Ideal candidates are outgoing with a passion for food & hospitality. Work alongside Gianni Vietina of Madeo Ristorante and Federico Fernandez of the Four Seasons. Open for breakfast, lunch, and weekend dinner with an all-day bakery, Bianca offers a menu influenced by the owners’ roots Italian, Argentinean, French. We look forward to meeting you.

Dreaming of last summer’s adventures in the South of France. Supplying us with endless culinary and lifestyle inspiration

Bianca’s Affogato. An Espresso shot poured over vanilla gelato A family favorite for satisfying your sweet tooth after any meal. #nationalicecreamday

Treat yourself this weekend with Tagliatelle al Tartufo estivo!

Spaghetti alle Vongole. One of our favorite seafood specials, simple and delicious.

Tartare de thon: raw, fresh, sushi grade ahi tuna tartare, elegantly served with endive and avocado. A light summer dish, Enjoy!