Bettina

We’ve got you with many comforting carb (and booze) options all day. We’ll be open our usual hours from 12-8:30 > preorder early if you’d like a specific pick up time. And pretty please, go #vote ... Pc @sbgoodeats

Spooky pizza options for today. @tuttifruttifarmsca kabocha squash, @roots_organic_farm kale pesto, @mcgrathfamilyfarm spigarello, pecorino fiore sardo, fontina & mozz. ... Highly recommending preorders for today/tonight to avoid long wait times. ... Donation based spritz bar starts now and goes til 4pm. ... ... Happy Halloween! ... @sbgoodeats - one of our fav pizza-tographers See more

Hello! In honor of our 2nd bday, we’ll be setting up a donation-based spritz bar in our courtyard tomorrow (Saturday) from 12-4pm. 100% of donations will go to @directrelief & their effort to help those affected by CA wildfires. Masks required at the spritz bar plz & thx @contratto1867 @sorellebroncawines @olivermccrumwinesandspirits @montecitocountrymart | pc @fullframefoodie

Pretty excited to announce that today marks the two year anniversary of our sweet little restaurant. We’re so thankful for your incredible support and the continued strength of our insanely hardworking team. In celebration, we’ll be operating a donation-based spritz bar outside the restaurant this Saturday from 12-4pm. 100% of donations will go to @directrelief and their effort to help those affected by California wildfires. Masks required at the spritz bar to keep @livingcalamity666 on your good side. See you this weekend

We are especially proud to be included on the @michelinguide list of discoveries across California. Our state is full of so much beauty and bounty, and we’re honored to be a part of that

We miss having you at our glistening bar. Come grab some cocktails to enjoy in our courtyard to remember what was and what will eventually be again! | @fullframefoodie for @sblifeandstyle

Kick back and let us cook for you this weekend. Fire rages from noon to 8:30pm, daily. Xoxo ... Pc @bottlebranding

Our kabocha pizza is finally back with some upgrades: @tuttifruttifarmsca kabocha squash, @roots_organic_farm kale pesto, garlic confit, @mcgrathfamilyfarm spigarello & pecorino fiore sardo. see you later on today

@ezzosausageco roni art | Come get yours starting at noon today. @livingcalamity666

The Classic. Hand pulled mozz, @biancodinapolitomatoes crushed tomatoes & that crispy, chewy naturally leavened dough made with @centralmilling flour. We open for you at noon today and everyday xoxo

Fire starts at noon. Swipe for new menu items... *A raw escarole salad with Wisconsin based @landmark_creamery Pecora Nocciola, @rancho_gordo chickpeas, green olives, fennel, Oregon hazelnuts & balsamic vin. *Potato pizza with dates, preserved lemon, torpedo onion & @sbfcheese Reading, a raclette-style chz from Vermont. All produce picked up at the @sbcfma every Tuesday and Saturday

Our potato pizza is back on starting today here to help you pile on the comfort food. Also it’s our charity pizza for this month! Last month we were able to donate $300 to @directrelief and their California fire efforts. This month proceeds will be going to @cafirefound to help provide financial assistance to those affected by CA wildfires. Link in our profile if you’d like to make a donation On the pizza: @sbfcheese Reading (a raclette-style cheese from Vermont), @sbcfma potatoes, dates, spring onions & preserved lemon. Plus some @burlapandbarrel silk chile - cred @jessfairchild