BAR Caló

Explore all of the Priceless flavorus of Mezcal including smoke, pineapple, and even bubblegum in this new story featuring BAR Caló's beverage director, Jeremy Simpson of LA! Start Something Priceless here: https://mstr.cd/2Z1BaFa

Don Negroni. Mezcal, Campari, and sweet vermouth.

Hello Bar Calo friends and family, we are happy to announce that this Friday, September 5th, we will be reopening to the public!Our initial hours for reopening are Thursday through Sunday from 5 PM to 10 PM, which we’ll expand based on demand.We will be running a limited food menu with plenty of expanded outdoor patio seating, cocktails, wine and mezcal (also available to go!). We are using the best cleaning and sanitization practices and will be diligently following and exceeding all COVID protocols. Our team is masked up, and happy to serve Echo Park once again!

Join us every Monday for all-night happy hour! We've got the cocktails, bar bites and of course, mezcal tonight.

Sure the weekends over but we’ve got the mezcal to make it better. We’re open at 4pm till late. . . . #Repost @wear.is.sam... Not our definition of WINE-ing down but we are here for it Made my own wine bottle and named it Social Juice last night! I’ve never been to this side of LA and Bar Calo is such an intimate and fun place (they specialize in tequila) Shop our dresses by following me on the LIKEtoKNOW.it shopping app http://liketk.it/2Kxr5 See more

Tonight’s Escuela de Mezcal we’re highlighting Bar Director, @jeremysimpsn’s favorite agave varietal, #TOBALA. Every Tuesday for Escuela de Mezcal, we feature half-off tastings! About the size of a volleyball, Agave Potatorum is harvested wild, ideally in higher altitudes, which emphasizes the delicate floral aromatics of the agave. The flavor profile is soft, almost salty at times (depending on the region in which it was harvested) with subtle flavors of white flowers, slate, and citrus blossoms. Due to the low yields, the smaller general size of Tobala, and the fact that it’s harvested from the wild, these bottlings are becoming increasingly more rare as the popularity of the industry continues to trend upward.

We know it’s Monday but good news, that means we’ve got all-night happy hour! This includes bar bites and cocktails for your Monday night fun. We’re open at 4pm!

Please note we’ll be opening at 7pm tonight, Tuesday, Feb 18. See you then!

Calling all mezcal enthusiasts! Our bar director, Jeremy talks about all things mezcal with Prairie on her podcast, Bit By a Fox!

This Wednesday, join us for Para Todos! Bring your friends or come solo - we'll have YOLA MEZCAL drink specials all night. See you then!

Thank you The Infatuation LA for naming us one of the Best Bars On The Eastside!! "Bar Caló is a Mexican bar/restaurant in Echo Park where you can sense how cool it is before you even walk through the doors... A night here feels like some fantastical version of LA that includes very good bar food (get the Oaxacan hot chicken) and excellent cocktails across the board." https://www.theinfatuation.com//gui/the-eastside-bar-guide

It’s Monday, so we’re serving happy hour all-night! We open at 4pm - see you then!