Angler San Francisco

With their predators wiped out, these little guys have been invading the Northern California seaweed beds that are vital habitat for abalone, sea otters and many more. So we harvest them with a giant aquatic vacuum cleaner to restore balance. Photo by Bonjwing Photography

A salad of radicchio and radicchio XO: The outer leaves and aromatics are cooked slowly over the embers, and then aged above the fire for a few days. Those aromatics are gently simmered into a radicchio XO sauce, and seasoned with a dressing of radicchio vinegar and XO. Bonjwing Photography

With their predators wiped out, these little guys have been invading the Northern California seaweed beds that are vital habitat for abalone, sea otters and many more. So we harvest them with a giant aquatic vacuum cleaner to restore balance. Photo by Bonjwing Photography

Parkerhouse rolls grilled with wild boar fat.

Monterey Bay red abalone. Gently roasted over the embers and served with a sauce of the abalone liver and capers. Photo by Bonjwing Photography

The Whole Petrale Sole, cured in sea water, hung to dry, and simply roasted over the embers. Photo by Bonjwing Photography

Thank you San Francisco Chronicle for highlighting the features of the bar. https://www.sfchronicle.com//Angler-may-be-an-impressive-r Photo by Bonjwing Photography

Thank you The New York Times for the wonderful article. https://www.nytimes.com//in-san-francisco-a-younger-siblin Photo by Bonjwing Photography

Sunset views from every table. Photo by Bonjwing Photography

We are excited to open our doors for lunch on Thursdays, Fridays, and Saturdays beginning January 31st. Reservations are now available via Opentable. https://bit.ly/2S9DPdK

Angler will be closed this evening for a private event. We will reopen for dinner service tomorrow at 5 PM. Photo by Bonjwing Photography

Angler is now open for dinner 7 nights a week. Reservations are available on OpenTable. https://bit.ly/2Qy8Vv6

Our hearts are full of thanks to our talented team and Esquire Magazine for naming Angler the Best New Restaurant in America https://www.esquire.com//best-new-restaurants-in-america-/