5A5 Steak Lounge

This is another fan-favorite appetizer, Shigoku Oysters The oysters are served with yuzu vinaigrette, aji panca salsa, apple-sake gelee, smoked trout roe, julienne radish & apple. Which is your favorite appetizer? Photo by @siliemee

This is another fan-favorite appetizer, Shigoku Oysters The oysters are served with yuzu vinaigrette, aji panca salsa, apple-sake gelee, smoked trout roe, julienne radish & apple. Which is your favorite appetizer? Photo by @siliemee

Here's the appetizer to help you get ready for the main course: Steak Tartare with traditional condiments, piquillo pepper, quail egg, truffle powder, and pumpernickel Photo by @usanfrancisco.work

Have you tried the new Bone Marrow served with shallot, parsley, capers and sourdough? If not, what are you waiting for? Photo by Winnie Shao

A5 Wagyu Filet, truffle risotto, demi glace A.Q. Photo by Jermaine Blyther

A5 Wagyu Ribeye, truffle sauce, shimeji mushrooms A.Q. Photo by @sarahfoodiediary who thinks this is the "Best steak I've ever had this year!"

Dry Aged T-Bone 23 oz, bacon jam, sous vide perfect egg, demi glace @siliemee celebrated her friend @yeungken83's birthday with a surprise dinner at the "Best steak place in SF," her words, not ours.

So we meat again Slow Roasted Prime Rib, garlic-mustard rub, au jus. Caption & photo by @jc.eeats

@chronicles_of_nomnom's last Annual Best Friends dinner took place at 5A5, and the A5 Japanese Miyazaki Wagyu was also invited. Host your next gathering at 5A5 by booking your reservation on https://5a5stk.com/

Filet mignon with shallot puree, madeira sauce, shiitake duxelles Photo by @majorleagueeats

Lobster Tempura with sweet & sour shiitake dipping sauce Photo by @veronichan who thinks this is "THEEE best lobster tempura in town"

More fun stuff to drink and start the new year

When this time of the year rolls around it's time to make truffle whiskey!!

Always great to have Andre Iguodala back to visit us