Zalla Kabob House

Absentee Run after School& tutoring center. $19,999 This is absentee Run after School and tutoring center. Located in a shopping center The business is in one o...f the Prestige City of Contra Costa County. Currently about 14 students, 2 teachers and 2 TAs. Hours of operations are 2:00-6:00 pm during school days. The new buyer can add more services to increase the income. Rent: $4500, Lease end of May, PGE 45, Insurance $500/year, Payroll $2000 Seller claims annual Gross income $60,000. Call for more information. See more

Zalla Kabob House menu

For two millennia, Afghanistan (which borders Turkmenistan, Uzbekistan and Tajikistan, China, Pakistan and Iran) was the place where important trade routes between India, China, the Middle East and Europe converged. Marco Polo crossed the country en route to China; Arab travelers and the British passed through on their way to India. A rich culture took hold at this crossroads, and with it a varied cuisine that has survived centuries of war, invasion and internal upheaval. Str...ife-torn Afghanistan is now an undeniably poor country, but as expatriate Afghani food lover Ryla Smith says, "some of the poorest countries in the world come up with amazing dishes". No matter how hard-pressed, the Afghans treat their guests with immense respect and will go to great lengths to serve them the best food possible. Afghan cuisine is mainly influenced by that of Persia (Iran), India and Mongolia. From India came chilies, saffron, garam masala (cardamom, cinnamon, cloves, cumin, nutmeg) and pepper. Persia contributed coriander, mint and cooking with sabzi (spinach or green herbs), while Mongolian influences take shape in dumplings and noodles. But Afghan cuisine has a style of its own. Fatty dishes are an important fuel in this nation of harsh landscapes and freezing winters, with oil used liberally and mutton fat traditionally added to many dishes. Unlike some in their region, Afghans like their food neither too spicy nor too hot, and they are renowned for their use of dried fruit and nuts. They have a flair for rice, with yoghurt used as a dressing, topping or accompaniment, much like Italians use cheese.

Culture of Afghanistan. The culture of Afghanistan has been around for over three millennia, tracing record to at least the time of the Achaemenid Empire in 500 BCE. Afghanistan translates to "Land of the Afghans" or "Place of Afghans" in the nation's official languages, Pashto and Dari.

Catered by Zalla kabob house Danville.

The best ground chicken kabob at Zalla Kabob House in Danville!!

Bolani is a flat-bread from Afghanistan, baked or fried with a vegetable filling. It has a thin crust and can be stuffed with a variety of ingredients, such as potatoes, spinach, lentils, pumpkin, or leeks. It can be served with plain yogurt or mint yogurt.[2] Bolani is made for special occasions like birthday parties, engagement parties or holidays.[3] In America, the Bolani is the quintessential food item at any Kabob House. The variations are endless. Toppings typically include potato, lentils, leeks and other vegetables.Course Appetizer, side dish, or main course Place of origin Afghanistan

Kabuli Palaw is the national dish of Afghanistan. It is the most popular dish of Afghanistan. It is steamed rice with raisins and chops of carrot. It is often served with lamb.

Afghan food is tasteful fusion of the regions that neighbor Afghanistan. Modern Afghan cuisine is the blending of the cooking methods of the cooking methods of the three. Influence of India is obvious in the use of spices like saffron, coriander, cardamom and black pepper. The Afghans prefer cuisine which is neither too spicy nor hot.

Come join us for our grand opening this Thursday June 2nd from 4:00pm to 8:00pm.