Ye Olde Lamplighter

It’s Friday Night & time to get your Prime Rib on! USDA Choice grade deliciousness being served 5 -8 pm tonight December 11. Queen Cut $25 & King Cut $29. Call 909.886.4490 or 909.499.9609

Don’t forget Prime Rib tomorrow...

It’s a Clam Chowder Day!!!

We are serving dinner from 5 - 8 pm tonight. 909.886.4490, 909.499.9609. Take out & delivery only. It’s Thursday, December 10th, we have on special Stuffed Pork Ribeye $17, & a NEW MENU! Pot Roast, Porkloin Roast, stuffing, homemade macaroni & cheese & so much more...let us do the cooking.

Part time, minimum wage + tips, except cooks position (wage depends on experience & proven abilities). EXPERIENCE IS A MUST. PERIOD. We are a small, family owned Steakhouse & Pub. Check us out on Yelp! Servers/Bartenders must be able to use an adding machine & do simple math. We still use hand written checks. You will be contacted after we review applicants experience & references. We are looking to hire next week. Must be 21+ to tend bar or serve; must be 18+ bus tables. You will need a current San Bernardino County Health Dept food handlers card.

Wednesday through Sunday. We open at 5 pm for Cafe Style outdoor dining, take out, & delivery. Reservations are recommended. (909)886-4490, or (909)499-9609.

We are serving dinner from 5 - 9 pm tonight. 909.886.4490, 909.499.9609. Reservations recommended. It’s Saturday, December 5th, we have on special Malibu Chicken $16, Stuffed Pork Ribeye $17, & a NEW MENU! Pot Roast, Porkloin Roast, stuffing, homemade macaroni & cheese & so much more...let us do the cooking.

It’s Saturday Night and guess what? Yup, USDA Choice grade Prime Rib. $25 & $29 while supplies last. Call 5-9 pm (909)886-4490 or (909)499-9609

We have stuffed Pork Ribeyes tonight...(909)886-4490 & (909)499-9609. Reservations recommended.

Some of our customers really like our Clam Chowder, so we thought we would share a few facts about it & a few insights on how I make it. We always start by gently rendering Kruze Bros bacon when we make Clam Chowder. Then we sweat celery (including the leafy parts) & onions in the bacon fat. We also use ocean clams & 1/2 heavy cream & 1/2 whole milk. We also add potatoes & make it thick like west coasters like it. In our experience, New England Clam Chowder used to be thin wh...en made in the New England States. They often used salt pork instead of bacon. It would be rare to find a traditional New England clam chowder being served in a restaurant any where in the US, even in New England, these days. I made a traditional style lobster chowder while visiting my sister in Southport Maine a few years back. She loved it & wanted the recipe; low & behold there isn't one! Chowder is poor folks food & one uses whatever one has... Our clam chowder is usually only offered during the cold monthes and I am the only one who makes it. I use my own recipe developed over the almost 50 years I have been making it. See more

Making clam chowder...

Tonight we are offering a BBQ pulled Pork on a bun with French fries & cole slaw for $10. Check out our page for more specials, phone numbers & more.

Sharon & Holland are back from their trip soooo... We will reopen this coming Wednesday, September 16th. Please watch our page as we decide what to put on special, etc. (We learned some sad news upon our return of the passing of our dear friend & very regular customer 'Wild' Bill Gibson. RIP, you are already very missed by many.)

Cafè Style dining on the walk way 5 - 10 pm tonight. 909.886.4490, 909.499.9609. It’s Sunday August 9, we have on Special: Surf & Turf Top Sirloin Steak & Fried Prawns $26, BBQ Pulled Pork on a Bun $10, Pastrami Dip $10, Manicotti Marinara Dinner $12, Soup of the Day: Vegetable Beef. Call after 5 pm for reservations 909.886.4490 or 909.499.9609

It’s Saturday Night which means Prime Rib! Call for reservations after 5 pm for Cafè Style sit down dining. (909)886-4490 or (909)499-9609.

Cafè Style dining on the walk way 5 - 10 pm tonight. 909.886.4490, 909.499.9609. It’s Saturday August 8, we have on Special: Prime Rib of Beef au jus, Roast Pork Dinner $12, Pastrami Dip $10, Manicotti Marinara Dinner $12, Soup of the Day: Vegetable Beef. Call after 5 pm for reservations 909.886.4490 or 909.499.9609

Cafè Style dining on the walk way 5 - 10 pm tonight. 909.886.4490, 909.499.9609. It’s Friday August 7, we have on Special: Prime Rib of Beef au jus, Roast Pork Dinner $12, Pastrami Dip $10, Manicotti Marinara Dinner $12, Soup of the Day: Vegetable Beef