Western Pacific

Come warm up in our bar tonight! Serving pizza outta the wood fired oven, and booze from our stellar bartender! #pizza#westernpacific

Fig love! @westernpacificberkeley

Come watch the World Series at Western Pacific! $1.00 oysters will flow!! # World Series #westernpacific #downtownberkley #goodfood

Our featured dish this week is Local Halibut collar from the wood fired oven, topped with celery, cucumber, frisée, pickled watermelon rind, cilantro, and chile vinaigrette.

Join us every Wednesday evening for 50% off bottles of wine from our seasonal selection! Wednesday Hours: Cafe 8am-2pm Dinner 5-9:30pm Happy Hour 5-6pm

Whoever said perfection wasn’t possible hasn’t tried one of Kristy’s (Cafe Manager) crafted cappuccinos. @ Western Pacific

The first friendly face that you often see when you walk into Western Pacific belongs to our General Manager, Janette Calderon. She has helped immensely in making our new restaurant come to life.

Start the day of light & savory with our WP Grain Bowl {farro, charmoula, housemade sauerkraut, beets, avocado & a soft boiled egg}

The Fried Egg Sando: fresh avocado, runny yolk, & juicy sausage on a housemade roll. Available in the Cafe from 9-2PM.

Meet our Pastry Team. Pictured: Krista Allvey (left), and Jenny Clark (right). Upon graduating from the San Francisco Cooking School, they found Western Pacific after jobs at Tartine Bakery and Mister Jiu’s. They each add their own zest and flavor to our in-house seasonal desserts and cafe pastries. We are so lucky to have them on our team.