We Olive & Wine Bar Pasadena

This wine bar menu favorite is the perfect holiday appetizer Stuffed with goat cheese and walnuts and drizzled with Blood Orange Balsamic Vinegar and Meyer Lemon Olive Oil, these sweet and salty dates pair beautifully with wine!... Ingredients 12 dates, cut in half lengthwise, pit removed 2 ounces sliced prosciutto, torn into 24 strips 4 ounces goat cheese 1/4 cup Organic Meyer Lemon Olive Oil Blood Orange Balsamic Vinegar for drizzling 2 tablespoons toasted walnuts, finely chopped Directions 1 Preheat oven to 350 degrees. In a medium bowl, combine the goat cheese with the Lemon Olive Oil and mix well. 2 Place the date halves cut side up and using a small spoon, place a teaspoon of the lemon goat cheese in the center of the date. 3 Place a stuffed date half on the largest end of the prosciutto slice and roll the prosciutto tightly around the date. 4 Place on a baking sheet and cook for 8 minutes until prosciutto is crisp and dates are heated through. 5 To serve, skewer with toothpicks, drizzle with Blood Orange Balsamic and sprinkle with crushed walnuts. Makes 24 appetizers

There are many reasons to consider gift-giving as part of your business You may be part of a large company with multiple service providers that you'd like to recognize. You might be in sales with a roster of customers that you'd like to show appreciation. Or you could be a freelancer with a handful of clients that you'd like to express your gratitude. Many situations call for a little something extra to show your appreciation and nurture important relationships Here are 5 ...tips to gifting: 1 Think of gift-giving as an investment. 2 Do your research before shopping. 3 Add a personal touch. 4 Make sure your budget is appropriate for the recipient. . 5 Consider the occasion. Now that you have an idea of who, how and when to give a business gift check out some of our etched bottles, custom labels, and other gifts available at shop.weolive.com

What's the weather like where you live? Whether it's cold and snowy in your neck of the woods or the white caps of the ocean waves are as close to a "White Christmas" as you'll ever get, we hope you're enjoying your Friday! We certainly are, as we sip on some hot chocolate we like to add a few drops of We Olive Blood Orange Olive Oil for a little tang

Want to know the difference between Olio Nuovo and regular EVOO? Well it’s your lucky day, because we’re going to break it down for you! Olio Nuovo is a once-a-year treat that represents the freshest extra virgin olive oil (EVOO) possible. As with all EVOO, there are NO CHEMICAL ADDITIVES and it’s not put through a heating process-farmers crush the olives and remove the water and pumice through a milling process. However, there are a few key differences between Olio Nuovo an...d regular EVOO: FIRST PRESS- Olio Nuovo is the first press of the season, which literally contains the first olives picked and milled. It’s available once a year for a short time, which in California is now! FRESH TO YOU- the new oil isn’t racked (shelved for several months) to remove all the tiny pieces of olive, and can go from the field to a specialty foods store in as little as four days. FRESH, LIVELY TASTE- The oil will contain small bits of olives that give it a vibrant and fruity taste. SHORTER SHELF LIFE- It won’t last as long as other EVOO, so you should us it within six months of milling. Trust us, once your family tastes it, it will be hard to keep a full bottle in your pantry! LIMITED AVAILABILITY-Olio Nuovo is not found in grocery stores. The only place to find it is at the ill itself or select specialty food retailers.

Cheers to the @dodgers and our Los Angeles community! Half priced glasses of wine all day today!

A candy corn a day, keeps the monsters away All Hail, the one true Halloween candy What’s your favorite candy? Let us know by posting a photo & tagging us with the hashtag #WeOliveOktoberfest the winner of the best photo will win a fall gift basket . To enter:... 1. Post your favorite fall activities (favorite Halloween candy, recipes, pumpkin carving, pumpkin patch, apple picking!) 2. Follow and tag us 3. Use the hashtags #WeOliveOktoberfest 4. Enter by . We will announce a winner on November 2nd! See more

We love Lemony Olives Ingredients 1 pint total of a mix of green and black olives 1/4 tsp kosher salt... 1/2 tsp black peppercorns 3 bay leaves Several sprigs of rosemary 1/2 tsp fennel seeds lightly crushed 5 cloves garlic sliced lengthwise Big pinch red pepper flakes 2 medium lemons 3 tablespoons We Olive Organic Meyer Lemon Olive Oil Directions 1 Drain and rinse olives. 2 In a bowl combine olives, salt, peppercorns, bay leaves, herb sprigs, fennel seeds, garlic, and chili flakes. 3 Zest the lemons use a mix of finely grated zest for flavor and larger for color. 4 Add the zest and the oil to the olives and mix well then place into a covered container. 5 Refrigerate for at least one hour. Serves 6

Check out our Halloween promotions! BOGO 50% off @Finalgirlwines all week. Join us for tricks and treats on Halloween, we’ll be dressed up and we hope you are too! Half off Final Girl glasses to anyone in costume! *Masks still required*

Are you ready for some Monday Motivation? Do what you love. Help others. Smile. Have your daily dose of extra virgin olive oil (2 tablespoons). ... Rinse and repeat. What helps you through the day? We love to add our EVOO to our morning protein shake, coffee, or smoothies! See more

Spice up your fall with We Olive products!

Have a glass of wine & stock up on soap at the same time!

It’s almost time for Happy Hour! Join us today from 3:30-7 for special pricing on glasses of wine and select food items such as our Pesto Fromage Flatbread and Castelvetrano Olives!

Candy is Dandy but Wine is Divine!

Pastries, ice cream, cakes, donuts... do you have a sweet tooth? We Olive loves desserts with olive oil the most, so our ultimate favorite dessert are these chocolate fudge brownies, made with our blood orange olive oil That’s when we’re really indulging though Most days we’ll enjoy some Prosciutto Wrapped Dates and those sweet treats get us through the afternoon. Today is National Dessert Day, so it’s safe to say we will be indulging! What is the sweet treat you’re e...njoying today? . Recipe for Fudge Brownies Ingredients Brownie mix (Ghirardelli Chocolate Brownie Mix) 2-3 eggs depending on package directions Substitute vegetable oil for Blood Orange Olive Oil **Cut cooled brownies into bite size pieces and place on a serving platter with cocktail napkins or toothpicks to serve. One package should make about 20 regular brownies, so you should be able to get about 80 bite size pieces from 1 package.

Do you know what’s sweeter than eating a warm piece of pumpkin pie on a crisp fall day with a steaming cup of hot chocolate? A gift basket with extra virgin olive oils and other fall goodies, of course! Our We Olive family would love to have you participate in #Oktoberfest2020 by showing us your favorite fall activities From apple picking to exploring the pumpkin patch to baking your favorite fall-inspired recipes.. we would love to celebrate this October with you To ent...er: 1. Post your favorite fall activities (favorite fall drinks, recipes, pumpkin carving, pumpkin patch, apple picking!) 2. Follow and tag us 3. Use the hashtags #WeOliveOktoberfest #Oktoberfest2020 4. Enter by October 31st. We will announce a winner on November 2nd! See more

Cheers to new beers! Introducing Forgeberry from @alesmithbrewing which combines the sweetness of raspberries with a bright, refreshing tartness!

Wine > Pumpkin Spice Lattes #truth (At least in our opinion!)

Our outdoor dining awaits!