Waste Metrics

Food waste is THE topic you will hear about! In 2019, out of 229M tons of food produced in the U.S., an estimated 24% or 54M tons went to waste. 50% of those 54M tons ended up in a landfill. In order to push businesses to reduce food waste, five states (California, Connecticut, Massachussetts, Rhode Island & Vermont) and several localities have already passed waste bans or waste recycling laws for food waste.... To learn more: http://wastemetricsconsulting.com//14/food-waste-challenge/ #sustainability #zerowaste #foodwaste #recycling

As the State of California pushes businesses to adopt organics recycling programs (AB 1826) to achieve its aggressive recycling and greenhouse gas emission goals, Waste Metrics has been providing organics recycling services to the hospitality industry. To learn more: http://wastemetricsconsulting.com//commercial-organics-re/ #organics #recycling #waste #ab1826 #california

One more happy customer who simplified the management of his waste stream after calling Waste Metrics. More landfill avoidance, less labor intensive, secured cardboard rebate, competitive rental, timely responsiveness to customer requests. www.wastemetrics.us #wastemanagement #recycling #sustainability