Volcano Rabbit
Category
General Information
Locality: San Diego, California
Phone: +1 619-232-8226
Address: 527 5th Avenue San Diego, CA 92101 92101 San Diego, CA, US
Website: www.volcanorabbitsd.com
Likes: 1719
Reviews
Facebook Blog
How we wish we were celebrating National French Fry Day today! #NationalFrenchFryDay #StaySafeSanDiego
Until the Taco Tuesday when we're reunited, hang in there San Diego!
How we wish we were celebrating National French Fry Day today! #NationalFrenchFryDay #StaySafeSanDiego
A cheese pull for the ages.
Do we still get to celebrate #TakeYourDogToWorkDay if we never leave the house?
Don't worry, downtown's largest tequila selection isn't going anywhere. We'll be back before you know it.
The only thing we miss more than tacos is serving our amazing guests! We can’t wait to reopen and enjoy tacos with you soon!
RMD Group restaurants are taking a step back today and muting our normal posts & stories about our own venues to instead use our platform to bring awareness to some of the amazing black owned restaurants in our local San Diego community. Please consider visiting one of these great restaurants (or call for takeout or delivery) for your next meal! If you'd like a complete & updated list with addresses and contact info, send us a DM. We'd be happy to share the URL with you!
When the tequila is this good, it's easy to get excited. : Dulce Vida - 5 years, extra anejo, 100 proof, all organic wild yeast, rain water & aged in American oak barrels from Napa with huge cooked agave, caramel, oak and cinnamon flavors!
Friends that cheers together stay friends forever! Thanks @syddearle for the !
Pick a taco, any taco.
We miss celebrating birthdays, bachelor parties, and girls night out! We can't wait to serve up the good times, delicious tacos, and strong drinks soon! Thanks @mrsseedless for celebrating your bday with us & sharing this awesome photo!
Raise your hand if your at home bar is fully stocked!
Really missing Taco Tuesdays and amazing tacos like this rockfish taco with nopales salsa, dijon aioli, cabbage slaw, pickled fresno chili and cilantro from Chef Kavon!
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