Vivant Fine Cheese

Artikaas 5-Year Aged Gouda has a strong and sharp flavor with fudge, creamy texture on the palate. This Gouda pairs well with a Chardonnay or Cab. Perfect for your weekend charcuterie board!

Things are about to get really good. #weekendmood @pasoroblesvacationrentals

Have you met Mimolette? With a pocked rind and unmistakable orange interior, it is one of France’s most easily-identifiable cheeses. Mimolette is dense and smooth with a fudge-like texture. Nuttiness and hints of salt complement the sweet butterscotch tones. The flavors are complex and mouth-filling, with a finish that increases in sharpness and intensity. Pick yours up today and pair with a Cab Sauv. Cheers!

The only reason we work out is so we can eat more cheese. Anybody else agree??

Balarina is a two time gold medal winner of the World Cheese Championship. This artisan cheese has been aged for over four years in Dutch aging rooms. With a stunning complex flavor, it is nutty with flavors of caramel. Pick some up for your weekend

Weekend situation

We are hiring! Come and be part of our fun and fast paced team! An amazing opportunity to learn everything you ever wanted to know about cheese. Email your resume to set up an interview. [email protected]

Long weekends call for extra yummy cheese boards. Call to have yours made! How are you spending this holiday weekend in Paso?

Holy Cow!Baby Swiss Cheese It’s not your average Swiss. Try some today! by @saltandsage_grazing

It’s ok to eat cheese in our breakfast, lunch, and dinner right?

Drunken Goat Cheese. Maybe it was one of those farmhouse accidents: a little too much vino, a wheel of cheese rolls off the table into barrel, two days later somebody finds themselves decanting the first wheel of Cabra al Vino! Literally meaning ''goat with wine'' this semi-firm pasteurized goat from Spain's Mediterranean coast is cured for 48-72 hours in Doble Pasta red wine. The paste remains nearly pure white and the rind absorbs a lovely violet hue. The paste is sweet and smooth, delicately grapey, with a gentle, pliable texture and mild fruity flavor. Pick some up today!

Parklet in place.. super fun busy evening at Paso Terra!!

What’s your Saturday look like? by @pelotoncellars