Veranda DTLA

Your post workday reset. Join us Tuesday - Friday from 4-8 pm for Apres Avant. Sip cocktails poolside with your crew. Soak in the good vibes and sounds from our resident DJ. Photo credit @dtlafirstsundays #poolside #cocktails #dtla

The wood-fired Lomo Flatbread with Roasted Tomato Sauce, Manchego and Olives. #veranda #losangelesbrunch #labrunch #dtla Photo credit @chasing_connie

Join us for lunch! Fresh Nectarine Salad with Jamon Serrano, Marcona Almonds, and Lemon Vinaigrette. #downtownla #verandadtla

Fridays are for sharing a feast among friends. (Featuring the Broccolini, Wood-Fired Chicken, and Zucchini Flatbread.)

Poolside with an Aperol Spritz is our favorite way to spend the first days of fall. #verandadtla #hotelfigueroa #fall2018

Chef Casey Lane and Executive Chef Robert Trester are now serving up Paella poolside on Saturdays during Sundowners. Join us for DJ beats, cocktails, and good vibes each Saturday from 2PM-8PM & Sunday from 3PM-8PM. For details, visit our site: http://bit.ly/2MzloIO

Brunch ready? Head to Veranda in DTLA, and try the Croque Madame Flatbread topped with Gruyere, Ham, and Fried Egg. #brunch #verandadtla #croquemadame #dtlabrunch #dtla

Poised and poolside @verandadtla. Photo credit @theegreatgabs #verandadtla #hotelfigueroareturns #poolside #tilefloor

Chef Casey Lane stopped in at the KTLA 5 Morning News studio to chat about his inspiration for Veranda and discuss his start in the restaurant business. Watch his interview here: https://ktla.com//chef-casey-lane-on-his-new-restaurant-a/

Gather your friends to toast the last days of summer poolside - complete with DJ beats, coastal cocktails, and paella & skewers cooked over a wood burning fire. Monday, September 3rd 2PM-6PM at Hotel Figueroa... https://www.eventbrite.com/e/labor-day-poolside-celebration

Chef De Cuisine Josh Herlihy adds the finishing touches to the Branzino. @jherlihy #verandadtla #hotelfigueroa #branzino #dtlafood

Unwind at Hotel Figueroa for Sundowners. Sample complimentary canapes like our Smoked Flat Iron Steak with Piquillo and Shallots while enjoying DJ beats and craft cocktails. Weekends from 3-10PM. #downtownla #poolside #dtla

Zucchini Flatbread baked in the wood-burning oven. #verandadtla #flatbread #downtownlosangeles