URBN Market Catering

Tabouleh, hummus, labneh, cumin, sumac and some store bought fallafel which are for lunch. So good id consider going vegitarian! But prob not #nicensexy #urbnmarket #urbnmarketfusion

I want to wish my son a happy 8th birthday! I know I am hard on you but you are such a good person and I am excited go see you grow into a hardworking kind man I know you will be. Love you bruh! Shaka brada! #nicensexy @melorimabunay

Quick tofu yellow curry for the famz today. Sawadikap. #nicensexy #urbnmarket #urbnmarketfusion #foodnomechefs #foodnome

URBN Market Street Dawg Night coming this week. Peep the menu on the foodnome app or follow the link in the bio. Going in hot with the bahn mi dawg and the dragon dawg. Available this coming monday the 8th from 4:30pm to 8:00pm. #urbnmarket #urbnmarketfusion #urbnmarketcatering #foodnome #foodnomechefs #nicensexy

First time mapo tofu tastes like a filipino dish haha... gottatry again. Hot oil success tho and ive been eating with everything and paying for it in the bathroom . #nicensexy #urbnmarket #urbnmarketfusion

Dirty Dirty Slut!

Chicken Butts and Blood Cakes!

Ramen in Oside!

Hello friends. We've been kicking around some ideas to get our food out there and was wondering if anyone would be remotely interest in a pop up style restaurant or a 5 to 10 course reservation style dinner made by yours truly. I have access to a small space and would love to share what we could do with everyone so just wanted to see if yall think its a good idea? let me know! I would also appreciate if you would take the time to check out and share the new site for URBN Market Catering. Thank you for all the love and support www.urbnmarketcateringsd.com

Dads labor intensive bday dinner! Love you!

Tomato bisque shooter with parmesan crusted grilled cheese. #urbnmarket #nicensexy

Plated chicken picatta with rainbow baby carrots and baby squash. #urbnmarket #nicensexy

Bruschetta. Simple and rustic. #urbnmarket #nicensexy

Antipasto Salad. Mortadella, genoa, provolone, smoked gouda, artichoke, green olive, kalamata, vinaigrette. #urbnmarket #nicensexy

Pan con tomate. Slow roasted heirloom tomato, garlic rubbed crustini, serrano ham. #urbnmarket #nicensexy

Baby Heirloom Caprese. Ovoline mozzarella, balsamic, chiffonade basil. Rustic and fresh! #urbnmarket #nicensexy

How I make my Top Ramen! Thanks for the likes and shares.