Two x Sea

We got you covered with home delivery. Our skin packs are perfect for the freezer so you can always have some responsibly harvested seafood on hand. Check out Shop.twoxsea.com We are delivering to SF,Marin, Sonoma and Alameda counties. And can ship overnight all over the state.

We got you covered with home delivery. Our skin packs are perfect for the freezer so you can always have some responsibly harvested seafood on hand. Check out Shop.twoxsea.com We are delivering to SF,Marin, Sonoma and Alameda counties. And can ship overnight all over the state.

TwoXSea’s white #shrimp comes from F/V Anna Marie, the flagship shrimp boat in the Gulf of Mexico using turtle exclusion devices (#TEDs) to avoid #bycatch. Paired here with caviar from North American Caviar, Inc. and cucumber gazpacho. Happy M(mmm)onday! #gulfseafood #knowyourfisherman

When sourcing and purveying food that requires a little more thoughtfulness and effort than what’s standard, you have the fortune of working with talented individuals and good human beings. Without his permission () we’re calling out Chef George at Onsen in SF who clearly puts heart into his beautiful recipes. Love working with these guys.

That’s a happy customer with fresh albacore from F/V Fearless (Astoria, OR)!

TwoXSea buys a lot of seafood from Heather (F/V Princess) who’s out of Fort Bragg. Check out this piece!

Sometimes catch and release is the way to go

The possibilities with TwoXSea’s research into plant-based fish feeds are so close we can taste them! #vegetarian #omega3s #hearthealth #brainhealth #oceanhealth #McFarlandSprings

The King is in the building! Thanks to F/V Trio 3 out of Eureka for the troll-caught Chinook. Even though it sounds backwards, to save local king salmon we have to eat them (and sell them). Creating a #sustainable market for California #salmon will help direct positive attention, conservation dollars, and management decisions towards better #stewardship of salmon #fisheries and #habitat.

Some people put on #ninja outfits and water skis to slay jumping Asian carp. Others, like us, work with local fishing businesses and public schools to create a market for invasive species. Whatever works! #invasivespecies #eatthemtobeatthem #knowyourfisherman #traceable #fish

It’s hard to overstate our appreciation for the impeccable work of State Bird Provisions and The Progress. Last night we talked with staff about the importance of #sustainable #seafood. Such open, curious minds! The owners and chefs go above and beyond in their resourceful, ingenious ingredient use. Incredible Thank you all! Would love to do these seafood 101 talks with other restaurants! We’re reaching out to customers but, chefs, let us know if you’re interested!

Somebody gets it! I am absolutely convinced that #algae is the key to solving the [fish] feed issue -David McFarland, Founder and Manager of McFarland Springs Trout Farm #sustainable #vegetarian #aquaculture

Reality check: Caviar isn’t only for the rich and famous! Try the paddlefish and hackleback caviar available through TwoXSea Provisions from North American Caviar. These salty morsels go well with a variety of dishes, like potato pancakes of course. Thanks to Lauren in Portland for this idea !

We’re digging the #California halibut from Zander Budge (F/V Spooki Luki) we got in this morning! #sfbay #local #traceable #knowyourfisherman #fisheries

Talk about doing #California rockfish justice... Another beautiful dish by Fish Restaurant in #Sausalito!