Tunitas Creek Kitchen

We are thrilled to be participating in this event with one of our favorite local chefs, Tim Edmonds! We'll be talking up our farm-to-table dinners, and Tim will be cooking and sampling something seasonal and delicious. Hope to see you there.

Thank you to all who attended our Summer Harvest Dinner! And a huge THANKS to Paulette Phlipot for capturing the essence of farm-to-table, TCK -style.

Two tickets just became available for our sold out Strawberry Jam Workshop on Saturday, July 2! Also we still have some tix left for our Herbal Salve & Lip Balm class on August 6. Join us!

Check out our 2016 workshops! This is our food preservation series that features classes on how to make strawberry jam, sauerkraut and lip balm.

Proud to be featured in the latest issue of Edible Silicon Valley, featuring our farm-to-table dinners, food preservation workshops and strawberry jam!

Limited Time Only, TCK Hoodies for Sale, multiple colors! Due to many people asking about these, we've made them available for ONE WEEK ONLY. The ordering window closes Friday, December 11 at 5pm. ... 1) Click on the photo below to see available colors and sizes and to place your order by Dec. 11. Click on "View Sizing Line-up" for sizing info. 2) All orders will be printed and shipped to TCK headquarters in Half Moon Bay by Monday, December 21. 3) Local pickup is preferred, but we are happy to ship to out-of-towners and pass along the shipping cost via PayPal.