Tratto

Happy Friday! Name a better reason than a Friday happy hour to pour a glass of bubbles, go on...

We’re reaaaally enjoying WFH Monday mornings. @oakwoodroasted coffee alongside a home cooked breakfast, and zoom meetings in pyjamas (shhh).

Happy Friday! Name a better reason than a Friday happy hour to pour a glass of bubbles, go on...

Back to basics. You can’t go wrong with a glass of red and a plate of pasta.

Homemade pizzas are great fun for the whole family. Add tomato, basil and mozzarella for the kids, and try mushroom, poached garlic, truffle oil and sage for dad. Here is Chef Ola’s pizza dough recipe to keep you busy this weekend.... Chef Ola’s Pizza Dough Makes 2 12 inch Pizzas... Ingredients: 4 cups bread flour or pizza flour 00 (keep half a cup separate) 2 tsp instant dry yeast (1 envelope or) 2 tsp kosher salt 1 cups warm water (around 105-110 degrees) 2 tbsp extra virgin olive oil Method: 1. Mix yeast into the water and let it dissolve. 2. Combine 3 cups flour and salt in a kitchen air (or similar) using the hook attachment. Slowly add the water and oil, continue to mix until it forms a ball. If it’s too sticky add the remaining flour little by little until it comes together. 3. Place on a floured surface and work it with your hands into a smooth firm ball. 4. Place in a greased bowl, cover with plastic wrap and let it double in size, about 60-90 minutes. 5. When ready, put the dough on a lightly floured surface and divide into 2 equal size balls. Roll these out so they are both smooth. 6. Cover with a kitchen towel and let it rest for 20-30 minutes, and heat your oven to 500 degrees if you are cooking your pizzas right away. 7. The final step is to roll out with a rolling pin or by hand to your desired size and shape. Top with your favorite pizza sauce, cheese and toppings and enjoy!

How do you like your arancini? Crispy and bite sized with a sprinkling of parmesan? Cos that's how we make it around here.

New dads, old dads, granddads, step dads and honorary dads - wishing you all a very happy Father’s Day. Cheers to all the wonderful father figures in our lives.

@oinker.eats you have us soooo hungry with this pic What dish would you even start with?!

These big smiles show exactly how we feel about outdoor dining starting in SF! While our plans here at Tratto are still in the works, it is so exciting to see the city beginning to open up. Cheers to that!

Bright colors, fresh produce and long lunches sounds like summer is on it’s way to us!

Here at Tratto, we are famous for our rotating seasonal cocktails - if we may say so ourselves! Do you have a favorite you remember fondly?

Happy memorial day! We wish we could be BBQ-ing with friends and family, but for now we're reminiscing about our Tratto burger and a glass of California Cabernet.

One wine tap installed in our house ASAP, please... We’ll have jugs of red and white waiting when we return!

What’s a party without a cheeseboard? We can’t wait to celebrate with you soon!

Another SIP recipe! We were so excited to see Chef Ola and our beautiful Chicory and Citrus Salad on the @cabountiful website last month! The link is in our bio for you to follow along with the video at home.