Tonita's Sweet Vine Cuban Sauce

Tropical Fruit Salad for Father’s Day! Recipe: pineapple, mango, cilantro, red onions, key lime juice and Tonita’s Cuban Sauce to the Dad’s!

Today, I am making black eye peas for good luck! It’s a family tradition that I use to do for New Year’s Eve with my aunties and mother. I even have on my sweatshirt that says, I got all my angels with me. They taught me how to make food extra flavorful and I’m adding a bonus Tonita’s Cuban Sauce. Just put in 2-3 tablespoons for that good flavor! Happy New Year’s 2020. Always, Cooked with Rythym!!!

Tonita’s Medley Winter Squash Hash

Networking at the Food Funded Entrepreneurship Program with the infinite Bill Washington owner of Creole Bill’s products! Tonita’s Cuban sauces is here for the market to enjoy!

Filling the shelves in the grocery stores with our new labels! Berkeley Bowl and Farmer Joe's are ready for your holiday meal!

It all starts in Tonita's Kitchen with fresh ingredients like onions , peppers, garlic, vine tomatoes and special spices. Come join and us at the Eat Real Festival on September 14-16th and take a jar or two of sauce home.

Whole Foods Fremont, CA The shelf is full just in time for the your Super Bowl gathering. You can use it as a dip fresh out of the jar or cook with it to make enchiladas, pasta, black beans or any of your favorites.

Tonita's Kitchen will be at the KPFA Crafts Fair, December 19th & 20. Craneway Pavilion, Richmond Marina 10:00- 5:00pm

Tonita's Kitchen: Butternut Squash, Mild or Hot Cuban Sauce w/walnuts & cilantro garnish. Nice on butternut croquettes too!

Culinary Arts/Farm to Table-Fork Trip to Cuba Today at San Francisco and the Bay Area/Sacramento, CA Let's go to Cuba NOW! Join us in a unique culinary add-venture and incursion into Cuba, its culture, history, and particularly its Cuisine. Discover how Cubans have worked wonders developing nationwide Organic Farming and Sustainable Agriculture, Food & Community Development and System.... The core theme of our Cuba trip program is: Culinary Arts/Farm to Table-Fork, and it will be flavored by other sub-themes of great interest. Sponsored by the OFAC licensee, the Cuban-American Cultural Foundation and the LA-based Marimar Travel and Tours (www.marimartravel.com) , our People to People cultural exchange trip is scheduled to take place July 3-10, 2015. It features a dream team composed of Chef Ambassador Ron Duprat, best known as one of the top competitors on Bravo TV's "Top Chef"; and Ernesto Moran, a Cuban native (home cook), Founder and Owner California-based "Tropical Malecon Travel and Entertainment" and "Moran Cuba Consulting" companies. Our hosts are willing to welcome you and share once-in-a-lifetime experiences, resulting in meaningful interaction between visitors and individuals in Cuba. The trip will be conducted in the Southeastern region of Cuba, basically in the city of Santiago de Cuba and Baracoa and will coincide with the 35th edition of the Fire or Caribbean Festival and the festivities celebrating the 500th Anniversary of the founding of the village of Santiago de Cuba, hence the extraordinary uniqueness of this tour. Contact information to get the program details and reserve your space Jorge Rodriguez: [email protected] Maria del C. Sicard: [email protected] Tel numbers: Office: (323)-569-7147 Cell : (323)-691-7688

Another great event showcasing Tonita's Sauces with my daughter!