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General Information

Locality: San Francisco, California

Phone: +1 415-906-9048



Address: 56 Belden Place 94104 San Francisco, CA, US

Website: www.TinCactusSF.com

Likes: 71

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Tin Cactus SF 08.11.2020

One of our signature cocktails: The Lava Guava with vodka, jalapeño, fresh guava juice, and lime!

Tin Cactus SF 03.11.2020

Our Hibiscus Margarita with tequila, lime agave, and hibiscus juice!

Tin Cactus SF 26.10.2020

Cheers to Taco and Tequila Tuesday’s!

Tin Cactus SF 16.10.2020

Our delicious Pina Colada with light rum, dark rum, pineapple juice, and cream of coconut!

Tin Cactus SF 10.10.2020

The perfect spot to celebrate Valentine’s Day Make your reservation with us now! 415-583-5789

Tin Cactus SF 23.09.2020

Celebrating Taco Tuesday with our Carne Asada tacos and Mexican street corn with jalapeño mayo, toma cheese, and chili powder!

Tin Cactus SF 04.09.2020

Our signature Bloody Mary topped with bacon!

Tin Cactus SF 24.08.2020

Carne Asada Tacos, Aguachile de Hamachi, and El Cubano Torta!

Tin Cactus SF 04.08.2020

Happy Friday! Join us today for Happy Hour and try out our signature cocktails! #TinCactusSF

Tin Cactus SF 02.08.2020

Light up your Monday with our beers on tap!

Tin Cactus SF 27.07.2020

The weekend is almost here! Start it off right with some of our signature cocktails like our Devil’s Garden with lime juice, mezcal, agave nectar, Cynar, and Resposado Tequila!

Tin Cactus SF 12.07.2020

Our Aguachile de Hamachi!

Tin Cactus SF 27.06.2020

We’re excited to be participating in San Francisco Restaurant Week and thrilled to be counted among San Francisco’s best! We have an exciting prix-fixe menu for you so make your reservations now! Prix-fixe Lunch $25.25 | Prix-fixe Dinner $40.00 For reservations call 415-906-9048... http://www.sfrestaurantweek.com/ Together with the other restaurants participating in SF Restaurant Week, Tin Cactus pledges to donate 1% to fund healthy soil projects restore California. The cumulative impact of these funds will help create healthy soil on many acres as a way to address the climate crisis and restore a broken food system.