Tick Tock Restaurant

Tick Tock Style Prime Rib. Still cooking like it my Grandfather and Dad taught me, but with my own interpretation. Happy holidays to all....

State of the art Turkey 2018. Butter herb rub wrapped with bacon. It was as good as it looks. A cumulative effort by Adrianne and Michael Johnson.

Happy Thanksgiving from the Johnson's circa 1984. We still make great Turkey......Michael Johnson

A screen shot showing Art and Helen with what may be the original Tick Tock clock.

Another screen shot featuring cool graphics depicting Art and Helens trip from Minnesota to Hollywood in a model A in1930.

A screen shot from the Food Networks Giada at Home program. Art and Helen Johnson, 1934.

The Tick Tock was featured on the recent Giada at Home program. The program honored Art and Helen Johnson for their famous orange and cinnamon sticky buns. The episode should be available online soon.

Air times for the Tick Tock on the "Giada at Home" program will be Feb 15 at 10:30, and Feb 16 at 3:30 pm.............

Okay Tick Tock fans, just finished my interview with Linguine Productions for he Food Network. I think it went great. I will know the air time and date in a few days and will pass that on when confirmed. We are so proud of our Grandparents for all their hard work and successes.

Hey Tick Tock fans, I was contacted by the Food Network to do an interview regarding my family and the Tick Tock. they will conduct the interview sometime this weekend, and the piece will air sometime in February. Very exciting. More details soon............

Thank you Leah Hennen for posting that photo from VLA.

Check out this great article about the Tick Tock Restaurant! http://www.kcet.org//the-nosh/the-tick-tock-tea-room-holly