K&K International, Inc.

Why is Japanese Wagyu considered the best? For its melt-in-your-mouth texture, heavy marbling and rich, buttery flavor, of course! Order yours today: [email protected] (USA Domestic shipping only)

Hida Beef. Have you heard of it? It's a new brand of Wagyu and we got it. Order yours while it lasts: [email protected] (USA Domestic shipping only).

The best package you can receive...A5 Miyazaki wagyu chuck roll and A5 Japanese wagyu chuck roll from the Miyazaki prefecture. Perfect for shabu shabu, sukiyaki and steak!

4th of July Wagyu Image via @ wagyu_cooking_chefs (Instagram)

NEW IN: Delicious Hida beef, a new brand of Wagyu! Get your orders in while it lasts: [email protected] (USA Domestic only)

BBQ season is here! #FirstDayOfSummer

Our Wagyu getting it's 15 minutes of fame on the Aria Las Vegas big screen

Dry aged American Wagyu bone in ribeye and striploin, anyone? Name brand: Washugyu Farm: Lindsay ranch ... Process: dry aged for 35 days For order inquires email [email protected] (USA Domestic shipping only)

A little Wagyu inspo for your Friday feed #TheWagyu : @ alexandersteakhousela (Instagram)

Cut to order Wagyu Interested? Contact [email protected] (USA domestic shipping only)

Here's a view from the incredible Miyazaki farm, Japan. Miyazaki is one of the top brands in Japan, having won the Wagyu Olympics two years in a row! #TheWagyu

Say hello to our Dry Aged American Wagyu bone in ribeye and strip loin.Straight from Lindsey Farm, Oregon. This Washugyu is dry aged for 35 days, making for incredible texture and flavor! Order yours today: [email protected] (available for shipment in USA only)

Is a cookout party on the agenda this Memorial Day weekend? Wagyu is sure to impress. It cooks differently than a regular steak would, so to be sure you're Wagyu cooks deliciously, check out these dips by Epicurious.

The ultimate guide to the best beef-producing regions in Japan and where the majority of our selection comes from.