The Trails Eatery

Sometimes you just need something savory for brunch Enjoy our Bene Asada, Grilled English Muffin topped with Valley Farms Market's Imperial Valley Carne Asada, two poached eggs, and chipotle hollandaise and topped with pico de gallo. Served with homefries.

Chicken Fried Steak & Eggs for breakfast! Always a great meal to start off your day.

Sometimes you just need something savory for brunch Enjoy our Bene Asada, Grilled English Muffin topped with Valley Farms Market's Imperial Valley Carne Asada, two poached eggs, and chipotle hollandaise and topped with pico de gallo. Served with homefries.

Sunday brunch at Trails hits the spot everytime! We will see you tomorrow morning for some more! : @maryrosefullfilled

Happy Monday hikers! Be sure to fuel up at Trails after conquering the #CowlesMountainSummit : @nature.n.chill : @eric_scire

Rise & Shine San Diego, it’s Friday! Let’s fuel up for the weekend

Sunday brunch at Trails hits the spot everytime! We will see you tomorrow morning for some more! : @maryrosefullfilled

MIMOSAS Who’s ready for the weekend to begin? Mimosas to enjoy: Orange juice Mango juice... Pineapple-Orange-Guava juice Strawberry Lavender See you soon. See more

Happy Monday hikers! Be sure to fuel up at Trails after conquering the #CowlesMountainSummit : @nature.n.chill : @eric_scire

Rise & Shine San Diego, it’s Friday! Let’s fuel up for the weekend

MIMOSAS Who’s ready for the weekend to begin? Mimosas to enjoy: Orange juice Mango juice... Pineapple-Orange-Guava juice Strawberry Lavender See you soon. See more

Did you know that we contracted with our friend’s #glutenfree bakery business @moxiebakingcompany many years ago to bring you the best in GF baked goods? After a long break during quarantine, we are super excited to announce that our delicious GF muffins, lovingly baked by Moxie, are back in stock! Your meal just got better with our GF Lemon Blueberry, GF Biscuits and rotating seasonal GF muffins (sometimes they’re even GF AND DF). If you’re looking for a cake or other bake...d good for someone in your life with food sensitivities/dietary restrictions (GF, DF, Vegan and more) - Moxie has the best GF/DF/Egg free treats I have ever had. I order from Moxie for all my Birthday and other celebration needs (and also just the personal stash of brownies I like to keep in the freezer) @spkcooks Trails is OPEN for Front Patio Dine In. Order Online for Takeout via the link in our bio! We are OPEN 8am - 2pm daily #thetrailseatery #brunchsohard #brunch #sandiegobrunch #brunchsandiego #supportsmallbusiness #supportingsandiego #sandiego #yelpsandiego #youstayhungrysd #sdfooddiaries #sdfoodie #sandiegoeats #sd #sandiego #exploresandiego #discoversd #wheresandiego #sdfood #eatsandiego #sdfoodscene #sandiegofood #glutenfreesandiego #gfsandiego See more

Enjoy something sweet with brunch

Unicorn Pancakes taste even better when you’re dressed up

UPDATE: In consideration of the extraordinary effort that our team has put in over the last few months to keep the restaurant running despite incredible obstacles and crushing amounts of change, we will be CLOSED tomorrow for Labor Day. We will be back OPEN Tuesday at 8am Thank you for all your continued support!! #TrailsFam

Due to air quality concerns from the #ValleyFire in #Alpine, our front patio will not be open today. Also, due to excessive heat and concerns for the safety of our team (especially the Back of the House team), we will close by 11am today. Thank you for your understanding and support.

Happy Sunday!! It’s time to Rise & Shine & BRUNCH Come on over to Trails and fuel up for a great day. : @follow.my.fork

New Juneshine Collab with Stone is available to enjoy with Brunch at Trails Meet StoneShine, brought to you by us JuneShine and the fine folks at Stone Brewing. We combined our classic jun kombucha base, brewed it with organic stonefruit (nectarines and peaches) from @masumoto_family_farm, and dry-hopped it with the legends from @stonebrewing. The result? The best of beer and booch, brewed in one delicious drink. Plus, 5 percent of sales are going to @usbg to support restaurants, bars, and other organizations in the hospitality industry affected by the pandemic.

TRAILS UPDATE - Stacey Poon-Kinney We will be opening up our Dine In on a LIMITED (25%) capacity starting this Tuesday, September 1st! Thank you al for your support & cooperation during these times. We can’t wait to have you back inside!