The Toasted Barrel

WINE WEDNESDAY IS BACK! With dinner, all bottles of wine $35 and under are half price. THURSDAY IS ALL ABOUT LOBSTER SPECIALS Don't tell Fish Friday, but our fresh fish for Friday comes in on Thursday and it is FRESH! We're expecting Fresh Seabass again so hurry while it lasts. Fresh Scallops this weekend as well! FRIDAY & SATURDAY IS ALL ABOUT STEAKS & PRIME RIB... Specials: Kobe, 18oz Center Cut Rib-Eye - $125.00. Wagyu 18oz Rib-Eye - $85.00. Both come w/ Potato choice & fresh Veggies SUNDAY, well it's Super Bowl, so stop by after and have the best pasta around at 20% off. Cheers See more

VALENTINE DAY IS RIGHT AROUND THE CORNER AND WITH COVID-19 SPACING REQUIREMENTS, INSIDE & OUTSIDE TABLES ARE GOING FAST! Our special V-Day 4-Course Menu is posted on our web site at www.ttoastedbarrel.com along with our Reservation Tab. WINE WEDNESDAY IS NOW OPEN FOR BUSINESS! A complimentary glass of bubbly this Wednesday with every entrée along with 50% off every bottle of wine $35 and under. DON'T FORGET LOBSTER THURSDAY...... Cheers! See more

STARTING THIS THURSDAY, JANUARY 14th, CHATEAUBRIAND 4-COURSE DINNER FOR 2 $140 includes: 12ozs of delicious CAB Filet Mignon with Potato choice, grilled Asparagus/Hollandaise sauce, Champagne, Soup or Harvest Salad plus shared Appetizer and Dessert choices. PLEASE WELCOME A NEW STEAK TO OUR MENU Starting Thursday we will introduce our 16oz CAB Porterhouse... WE'RE OPEN THURSDAY, FRIDAY & SATURDAY STARTING AT 4:30 AND SUNDAY STARTING AT 4:00 Cheers! See more

WE'RE A GLUTTEN FOR PUNISHMENT! On the chance that some of our customers like to dine on Wednesday, starting this Wednesday, January 20th come on down and have a complimentary glass of bubbly on us with any entrée. TRY OUR NEW C.A.B STEAK SELECTION...16oz PORTERHOUSE We open for dinner every day at 4:30 except Sunday at 4:00 WE WANT YOU TO TAKE ADVANTAGE OF US BY JOINING OUR E-CLUB AND SIGNING UP FOR OUR GREAT BIRTHDAY & ANNIVERSARY OFFER www.ttoastedbarrel.com... Hope to see you soon...Cheers See more

HAPPY NEW YEAR! We remain open for dinner service (no bar or lounge) Thursday through Saturday starting at 4:30 and Sunday 4:00-8:00. We are closed Monday, Tuesday & Wednesday until further notice. Please make your reservations at www.ttoastedbarrel.com or call us at 951/737-9437 for a slower response. CHEERS!

JOIN US FOR DINNER AND SEE WHY A GROWING NUMBER OF PEOPLE ARE CALLING US THEIR FAVORITE PLACE TO DINE! Inland Empire Magazine's "BEST" Restaurant award for 2018, 2019 & 2020 and Wine Spectator's "Award of Excellence" for our wine program. LIVE JAZZ, BLUES & R&B THIS FRIDAY BY DENNY T. ALONG WITH CORONA'S BEST HAPPY HOUR 4:30-6:00 TUESDAY: Prime Steak specials at 20% off WEDNESDAY: All bottles of wine $35 and less 50% off w/ dinner... THURSDAY: Steak & Lobster dinner $40.00 plus Happy Hour drinks all day long FRIDAY: Live Music, Fresh Seafood & Fish and the IE's Best Prime Rib SATURDAY: Steaks, Seafood, Pasta, Lamb Chops, Pork Chop, Duck, Craft Drinks & Beer and a great Wine selection SUNDAY: We're not an Italian restaurant but our pasta dishes are some of the best around. Really! Try us on Sunday's at $4.00 off. Cheers, Ed See more