The Talpa Restaurant

Some vintage photos of The Talpa courtesy of @richaaaaaard_ whose great grandfather, Lupe opened The Talpa in 1962. Thanks for the memories!

For your last meal on Earth, do you choose: A) Burrito Caballero or B) Talpa Special Burrito

Happiness is: chiles rellenos made from scratch.

It’s another PERFECT day in West LA to enjoy our back patio. Drop by and let us serve you some delicious homemade specialties.

Rise and shine! Breakfast is served at 10am every Saturday and Sunday out side on the front and back patios.

It is another PERFECT day on the patio! Come down and enjoy it with us!

Talpa Nachos with Carne Asada are calling your name! Crispy, Cheesy, Meaty goodness with Sour Cream, Guacamole, Ranchera Sauce, and Pico de Gallo. BOOM!

We have the tallest host in West Los Angeles . . .

This beauty is our burger. Fresh, never frozen, hand formed 1/3lb seasoned beef patty with all the fixins. Want to go big? Add avocado, grilled onions, and/or a fried egg . . .

Spicy Cucumber Margaritas pair well with anything, including our famous hard shell tacos . . .

Special hunger calls for The Talpa’s Special Burrito. Watch as we assemble this monster with Pork Chile Verde . . .

Beautiful morning on Pico Blvd. Join us today for your favorite homemade Mexican dishes!

With this heat, don’t even think about cooking tonight! Come join us for homemade dishes and the coldest beer in town . . .

You’re always welcome (and very much appreciated) at The Talpa! Lunch, Dinner, & Drinks. Dine with us on the Front Patio or Back . . . Or take your meals to-go.

Our Spicy Pork Tomatillo Burrito, also called the Cirilo Burrito after the Talpa chef who first created it, is a treat for the tastebuds. Slow cooked pork in spicy tomatillo sauce and boiled beans wrapped in a flour tortilla and topped with extra tomatillo sauce. This item has a savory, spicy kick you’ll crave . . .

Coctel de camarón (shrimp cocktail) is a great Saturday treat. Enjoy on our patio or to-go!