The Sequoia Room at North Coast Brewing Co. Taproom, Restaurant & Bar

Assistant Manager of our Taproom, Jessica Schafer joined us in 2016. She is a former competitive surfer from Texas and the mother of two young children, so they spend a lot of time on the beach. Jessica’s favorite beer is "the classic" Red Seal Ale. #ncbcwhoweare #whoweare

A reflection of where we are goes into every bottle and can. #craftbeer #independentbeer #bcorp #nongmoproject #beerstagram #beertography

Look what just came off our bottling line - Tart Cherry Berliner Weisse! Eminently sessionable and much less sweet than Aunt Tilly's fruitcake. It is made with tart Montmorency cherries. This festive brew with its insistent sparkle needs no bow to be celebration ready! #tcbw

The North Coast Brewing Co. Taproom, Restaurant & Bar, in compliance with the latest health orders, will block off our parking lot and expand our outdoor dining... area. Hours are Thursday through Monday 11:30 am - 8:00 pm. First come, first served - no reservations. Closed Tuesdays and Wednesdays. Please know that your safety and the safety of our staff are top priorities: no parties over six, each group should be of the same stable social bubble, everyone is required to wear a mask unless eating, and we are practicing heightened sanitation procedures. Our Brewery Shop has new Summer hours too. Open every day: Sunday through Thursday are still 10 am to 5 pm, but Friday is 10 to 7, and Saturday is 11 till 7. Come to the big corner of Main and Pine for the freshest beer, great food outdoors, and beer gear from the North Coast Brewing Co.

Rare beers are known as whales. Old Stock Cellar Reserve 2018 is a small batch, limited release aged in whiskey barrels. The aging process gives this world-class beer added layers of complexity and flavor. ABV: 13.5% Save 20% during December in our Brewery Shop #oldstockale

Stringent safety protocols remain in place: parties may be no larger than 6 at a table, beer may only be served with a meal (not just an appetizer), all must be seated at same time - no late arrivals. We look forward to serving you. Cheers #staysafe #pubfare #craftbeer

Marty Scribner is our Supervisor of Bottling and Keg lines and has been with us for 10 years. He loves hunting, woodworking and horseshoe tournaments. Foggy Day IPA is his current favorite, but I love many others. We make Great Beer!!!

Get your savings on our limited, regional release hazy IPA now, here: https://bit.ly/3n8sBD5

For those who go down to the sea in ships, or just like grilling what they catch... Cheers! Scrimshaw - now available in cans! #scrimshaw #scrimshawpilsner #craftbeer #independentbeer #coasttocan #beertography #beerstagram #whatareyoudrinking

New heaters and clear panels blocking the wind on the North side only - still safety compliant. Dinner just got much more comfortable. Cheers

#whoweare - Joe Seta, Marketing Strategist Joe is a professional re-inventor having reinvented himself through music, construction, culinary and marketing worlds. He attended Miami University studying Mass Communications/Political Science and has his Hospitality Management certificate from College of the Redwoods. Joe produced the live music shows at the brewery for 5 years and now runs Social Media, the Beer Club, is our B Corp Ambassador and assists with marketing projects as the director of marketing’s wing man. His favorite beer is PranQster because of its creamy mouthfeel and prank-like kick.

Our brewery is surrounded by the giant redwoods, the mighty Pacific Ocean, and our Noyo River connects these two and brings us fresh water. #scrimshaw #scrimshawpilsner #coasttocan #craftbeer #independentbeer #bcorp #zerowaste #nongmoprojectcertified #ncbcoutside #staysafe

Take SCRIMSHAW with you... now in cans too! #scrimshaw #scrimshawpilsner #ncbcoutside #coasttocan #bcorp #independentbeer #craftbeer #beerstagram #packitinpackitout #keepitclean #staysafe

Red Seal Ale and our Brewhouse burger - made for each other since August 17, 1988. #redsealale #ruedrichsredsealale #lunch #pubfare #craftbeer #independentbeer #localfood #johnfordranch #fortunatefarm #fortbraggbakery #beerstagram #cheers

#whoweare Leti Segura Accounts Payable Tech Leti has been with us for 6 years finding solutions and keeping accounts current. She has a degree in Business Management from Mendocino College. In her free time Leti loves to spend time with her family, have game nights and play volleyball. Her favorite beer is our Tart Cherry Berliner Weisse, not only because it is deliciously sour but for its beautiful color.

Some of our beers give back - one of them is Brother Thelonious. Raise one to music education - Cheers #brotherthelonious #belgiantriple #musiceducation #mjf #craftbeer #independentbeer #bcorp #theloniousmonk #bottledbebop

It's your choice - cans or bottles... same great taste that has made Scrimshaw the #1 Craft Pilsner in America (IRI Retail Sales). Cans are spreading are across the country. Ask for them where fine Craft Beer is sold. #scrimshaw #scrimshawpilsner #coasttocan

#whoweare - Rush Jones - Retail Manager Rush has the Customer Service gene in his DNA. He has been with the company for less than two years and has already become Manager of his department. Rush came to us from the Mendocino Film Festival and has a deep appreciation for that medium. His favorite beer is Foggy Day IPA because of the wonderful mouthfeel and spicy aroma.