The Saratoga

Stay safe and healthy. We will see you soon.

You still need to eat, drink, and be among friends; our staff are happy to serve you (and anxious to keep working). Let's look out for one another and keep living life despite these uncertain times. *The Saratoga recently received an unprecedented 100% score form the Health Department, and will continue to take every precaution to keep our guests and staff safe and healthy*

Please join us as Mt. Gay’s National Ambassador Dominic Alling guides us through a tasting of this historic rum distillery paired with a special Caribbean inspired menu by Chef Mike Kapetanakis. $85/per person Welcome Cocktail and Canapé... ~ Red Snapper Ceviche Avocado, Stone Fruit, Pickled Serrano Black Barrel ~ Mofongo Rum-Guava-Glazed Pork Belly, Beef Chicharron, Plantain X.O. ~ Grilled Jerk Lobster Carribean Pearl Couscous, Rum-Citrus Vinaigrette Pure Pot Still ~ Flan Rum-Soaked Strawberries, Toasted Almonds 1703 Master Select See more

No date tonight? Don't let that get you down. Grab a seat at the bar where you just might meet next year's Valentine! Chef's Additions: Dungeness Crab Cakes Ruby Red Beets, Greens and Soft Herbs, Remoulade... Pan-Roasted Petrale Sole, Serves 2 Guests Savoy Spinach, Lemon-Caper Brown Butter Chocolate Torte Blood Orange Jam, Toasted Pistachios Featured Cocktails: Pink Lady: Gin, Calvado, Lemon, Grenadine, Egg White Man Hattin': Eagle Rare Bourbon, Cocchi Torino, Angostura Amaro

We will be closed Monday, January 20th, in observance of MLK Day.

Kick-off your Championship Sunday right, with the Bramble Royale, a winning combination of Marionberry Liqueur, Lemon, and Prosecco.

In Billy Lyons' article, The Business of Rare: Why Restaurants Love Investing in Limited Quantity Items for Fortune, Managing Partner-Barman Brandon Wayne Clements shares some insight on why and how he amassed such an amazing list of rare (and forgotten) spirits at The Saratoga. https://fortune.com//restaurant-investments-limited-relea/

What. A. Decade. it's. Been! Thank You, Bloody Mary Obsessed, we are thrilled to be listed as one of the Best Bloody Marys in the last 10 years! Come join us for brunch every Sunday to feast on this acclaimed 'Hail Mary'!

Where will you be on New Year's Eve?

We're Ringing in 2020 with Champagne and Chartreuse! Join us for a lively cocktail party, complete with food, drinks, and Barman/DJ EvH's eclectic mix of hip-hop, R&B, and Electronic Soul. General Admission tickets can be purchased for $75 using the link in our bio. $125 VIP tickets can be secured by emailing [email protected] or by calling 415.932.6464.

Join us Monday, December 16th, as Maker’s Mark Diplomat Andrew Marks guides us through a tasting of this iconic distillery’s bourbons paired with a menu by Chef Mike Kapetanakis. $75 per person. Celery Root Torteloni Brown Butter, Celery Root Pearls, Pistachio... Original Maker’s Mark ~ Pig Trotters Pickled Mustard Seeds, Giardiniera, Horseradish Cask Strength ~ Grilled Bavette Steak Sauce Bordelaise, Potato Gratin Maker’s ‘46’ ~ Salted Caramel and Passion Fruit Bon Bons ‘RC6’ 2019 Limited Release