The Lede

Hungry yet? We are open for takeout today through 7 and tomorrow 4-7pm. Try one (or all!) of our mains this week: Braised chicken leg with rainbow carrots & curry spices, Crispy pork belly with Jimmy Nardello peppers, roasted onions & cherry tomato confit, and Roasted Early Girl tomatoes with black beans, queso fresco & herbs.

Thanks @eastbaynosh for chatting with Chef @carses about our new nomadic life! Read the full article @berkeleyside @eastbaynosh @ The Lede

Our menu for the week has all the yumminess of summer! Place your orders now for takeout on Thursday and Friday.

Thanks to @theoaklandside for including The Lede in their list of openings! We need your help to keep The Lede and our free meal program going. Order takeout this week from the link in bio and please consider donating a meal

Support The Lede and our free meal program by ordering takeout tomorrow or Friday. We can’t wait to share what @carses has been cooking!

Thank you to @creamco_meats for your generous donation to our free meal program! We provided 100 free meals to @familybridgesinc last week and will be donating more meals to communities in need this week. If you want to help, order takeout from The Lede. There are also options to buy meals for someone else

Order takeout from The Lede this week! We’re open Thursday and Friday 4-7pm. Check out the menu in the link in bio

We are continuing our free meal program, working with nonprofits and communities in need. This week, we gave 100 meals to @familybridgesinc You can help support The Lede and our free meal program by ordering takeout beginning this week

1800 Thanks to you, our amazing community, who have given in support of our free meal program, we served over 1800 meals to communities in need. Thank you all. - #LEDE #acommunityplace #oakland #oldoakland #boldoakland #FollowTheLede #supportlocal #communityfirst #somegoodnews #SGN #thankyou #supportsmallbusiness