The Cultural Conservancy

Stay healthy and strong out there - and remember that food is medicine! Get inspiration from this deeply nourishing series of recipes from Navajo Chef Brian Yazzie on Yazzie the Chef TV, including Bison & Wild Rice Stew w/ Pima Parched Corn Flour, Sumac-Cilantro Glazed Turkey & Bluecorn Squash Waffles, and Cedar Tea with Maple https://www.youtube.com/channel/UCf9-pSMv_wN7H8QRLDeJmSA

Keep imagining Indigenous futures Happy Friday!

Please join us today with Melissa K. Nelson in conversation with Toby Herzlich for the first event in 2021 in our Voices of Nature Author Series, celebrating great new books from women writers who are translating nature's intelligence as guidance for our times. Melissa K. Nelson is co-editor with Daniel Shilling of Traditional Ecological Knowledge: Learning from Indigenous Practices for Environmental Sustainability. Melissa and Toby will discuss Indigenous people's knowledge... of place, different ways of knowing land and water, and more. Contributors to the book include Robin Kimmerer, Greg Cajete, Linda Hogan, Kyle Whyte, Priscilla Settee, Joan McGregor, Dennis Martinez, Rachel Wolfgramm, Jeannette Armstrong, and many more! Today, Tuesday, January 12th 12pm PT / 1pm MT / 3pm ET (a participatory Zoom event) https://mailchi.mp/bio-sis/voices-of-nature-january

Wishing you all health and joy in this new cycle Time to #Indigenize land and water conservation! New article by Melissa K. Nelson https://www.sierraclub.org//time-indigenize-lands-and-wate