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General Information

Locality: West Sacramento, California

Phone: (650) 796-1122



Address: 905 Drever St 95691 West Sacramento, CA, US

Website: www.thewanderingchefdining.com

Likes: 851

Reviews

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The Wandering Chef 07.11.2020

For delivery Wednesday

The Wandering Chef 02.11.2020

I got the chills tonight! Feeling like this week is really the start of winter... Taking orders now for delivery on Wednesday.

The Wandering Chef 13.10.2020

Client: do something dairy free and eclectic... 5 courses in Roseville Scallop Crudo/ponzu/lime/salmon roe/cilantro/jalapeño... Duck Bolognese/pappardelle/pecorino Steak Dianne/mushrooms/shallots/tomatoes/cognac/coconut milk/butternut squash purée/braised kale/lemon zest Flourless chocolate torte/Chinese 5 spice/candied apples/whipped coconut cream

The Wandering Chef 26.09.2020

Taking orders NOW for delivery on Sunday. Pre orders only. It’s starting to get cold outside, let me bring the food to you.

The Wandering Chef 14.09.2020

Excited to offer this for Sunday night. The weather is cooling off substantially over the weekend and I think this is a really warming option for dinner! DM to order. Pre orders only.

The Wandering Chef 01.09.2020

Vote today and eat tomorrow. I know everyone is either glued to the tv or ignoring it completely...tomorrow’s a new day! And you’ll want something good to feed your soul no matter what happens today. Taking orders NOW and until the end of the day today for delivery tomorrow. Would love to cook for you!

The Wandering Chef 22.08.2020

Delivery on Wednesday

The Wandering Chef 12.08.2020

My guess is no matter what happens tomorrow, a little comfort food could be helpful. Taking orders now for delivery on Wednesday. Please DM how many orders and address when you message me. Payment via venmo.

The Wandering Chef 02.08.2020

Rancho! 5 Courses for some new clients. Happy 75th! Bosc pear/Roquefort/endive/fennel/toasted pinenuts/champagne vinaigrette French onion soup ... Roasted wild mushrooms/carnaroli risotto/Parmesan Middle eastern spiced lamb chop/browned butter-carrot puree/fingerling-Brussels-carrot hash Chocolate torte/blueberry jam/whipped cream

The Wandering Chef 18.07.2020

4 courses for some new clients near Sac State. I’ll give a shout out to Magpie Cafe for the inspiration. Pork belly/endive/arugula/fennel/chive/blood orange French onion soup/gruyere toast... Prime rib/fingerling potatoes/braised kale/horseradish cream Butterscotch pudding/candied walnuts/whipped cream

The Wandering Chef 10.07.2020

Six Courses in Granite Bay: Beets/red onion/mint/feta/balsamic Chicken sausage/kale/white bean/leek/roasted garlic soup ... Blackened prawns/endive/radicchio/caramelized grapefruit/chive/squid ink aioli Scallops/wild mushrooms/risotto Chicken thigh/pa gravy/olive oil whipped potatoes/charred Brussels Chocolate torte/candied walnuts/whipped cream

The Wandering Chef 02.07.2020

My parents used to joke about vacationing in Vacaville, not a bad place

The Wandering Chef 19.06.2020

4 courses from tonight...new clients in Vacaville! Shrimp cakes with fennel/cucumber/capers salad Broccoli cheddar soup with cheddar croutons and toasted hazelnut oil ... Rib eye, fondant potatoes, roasted cauliflower cauliflower purée and jus White peach crumble with whipped cream