The Brothers Sushi

The return of the Dry Aged Zuke Don Dry Aged New Zealand Ora King Salmon Dry Aged Sea Bream Kyushu Japan Dry Aged Kanpachi Baja Marinated Ikura from Hokkaido ... The Zuke Don Season 2 Zuke = marinated in house seasoned soy sauce. Don= Short for donburi, which means rice bowl. Order on thebrotherssushi.com or call us at 818-456-4509 Lunch pick up Tuesday-Friday 12-2pm Dinner pick up Tuesday-Sunday 5:30-8:30pm #freshisboring movement #bestofLA #omakase @eater_la @lamagfood @latimesfood @infatuation_la @timeoutla @michelin_la #supportsmallbusiness #saverestaurants #striveforgreatness See more

Happy 2021 First day back in the New Year. Place your orders on Our website thebrotherssushi.com or call us from 11:30 am 818-456-4509 Lunch Tuesday- Friday 12-2pm Dinner Tuesday - Sunday 5:30-8:30pm... What The !!! Hand roll kit Hokkaido Kegani , Miyazaki A5 #wagyu Beef, Otoro, Dry Aged @orakingsalmon , Black Kaluga #caviar 50 grams, Santa Barbara sea urchins #uni tray, Spicy Tuna, Scallop Mix #bestofLA #omakase #saverestaurants #supportsmallbusiness @eater_la @lamagfood @latimesfood @timeoutla @infatuation_la @michelinguide #striveforgreatness #whynot See more

Happy new year 2021 We will be closed from January 1-4 for our winter break. Reopen January 5 Tuesday for lunch and dinner. Please stay safe and see you in 2021 the Osechi #supportsmallbusiness ... #saverestaurants #bestofLA #omakase @eater_la @latimesfood @lamag @michelinguide #striveforgreatness #whynot See more

Merry Christmas and Happy Holidays from all of us from The Brothers Sushi We will reopen tomorrow 12.26.2020 Saturday from 5:30-8:30pm Please stay safe everyone and wear a mask

Winter time is Crab time Kegani hairy crab from Hokkaido Order on Thebrotherssushi.com or 818-456-4509 CurbsidePick-upDelivery LunchTuesday-Friday 12-2pm... DinnerTuesday-Sunday 5:30-8:30pm #supportsmallbusiness #saverestaurants #omakase #bestofLA #whynot #striveforgreatness #wearamask @latimesfood @eater_la @michelinguide @lamagfood See more

10 days Dry aged Ji Kinme Goldeneye Snapper from Choshi Japan Pan seared the skin for crispy finish and the center kept raw for soft buttery sashimi taste Preorder now, More to be done next week The Patio and Take Out hours: Lunch Tuesday-Friday 12pm-2pm ... Dinner Tuesday-Sunday 5:30pm-9pm Place takeout on @tockhq or call us at 818-456-4509 #omakase #bestofLA #whynot #dryageGame #striveforgreatness See more

Thank you @lamag for featuring us on your November #HotList #BestofLA #omakase @lamagfood Thank you @andywangnyla ... @meetjakob #cityofChampions #iLoveLA #woodlandhills #818 See more

Exquisite Seafood Collection Make the Patio dining reservations on Tock search The Brothers Sushi in Woodland Hills California Or call us at 818-456-4509 LUNCH Tuesday-Friday 12pm-2pm DINNER Tuesday-Friday 5:30pm-9pm... Takeout option still available on @tockhq #omakase #bestofLA #supportsmallbusiness #savechineserestaurants #whynot #striveforgreatness @eater_la @latimesfood @lamagfood @infatuation_la @foodandwine @trueworldfoodsla See more

Dry Aged Kanpachi Sashimi #omakase #bestofLA @lamagfood @eater_la ... @latimesfood @rafushimpo @infatuation_la @foodandwine @michelininspectors @michelin_la #whynot #striveforgreatness See more

Preorder only!!! Thank you @ussakasyu for these beautiful Seiko Female Snowcrabs Hokkaido Japan Crab model @machisan Call for reservations at the Patio 818-456-4509 or On Tock search The Brothers Sushi in Woodland #omakase ... #bestofLA @eater_la @latimesfood @latimesfood @infatuation_la @michelininspectors Let’s go Dodgerssssss @dodgers See more

Order the Essentials Hand Roll Kit and receive our Year Two tee shirt for Free Sizes and Color are very limited. One shirt per Kit. Please provide us with desire color and size upon arrival or over the phone. Thank you @freeandeasy for making this happen ... #revengeszncompleted #striveforgreatness @BestofLA #omakase @eater_la @aaasocal_westways @latimesfood @lamagfood @foodandwine @infatuation_la Congrats @kingjames Thank you @vanessabryant #2 #8 #24 See more

Amazing weekend!!!! Celebrating our Two year anniversary with the team and the @lakers winning it all for Kobe Thank you @trueworldfoodsla and @mutualtrading for Thank you for the @asanebo_restaurant @shinsengumiyakitori @angeluck_flowers @solaizakaya #mambamentality ... #striveforgreatness #whynot #moretocone #jobsnotfinished Art by @bosslogic Congrats @kingjames See more

Beautiful golden black caviar Add to any order For reservations call 818-456-4509 or on Tock.com search The Brothers Sushi in Woodland Hills #omakase #bestofla ... @eater_la @lamagfood @latimesfood #striveforgreatness #whynot See more

@thebrotherssushila X @essentials 10.9.2020

The center cut from a 560lbs Wild Boston Bluefin Tuna Thank you @int.marineproducts.inc #omakase #bestofLA #sushi ... #sashimi @eater_la @lamagfood @latimesfood @infatuation_la See more

Lunch at Brothers? Enjoy our Premium Jyo Chirashi at the Patio only during lunch hours. Lunch Tuesday-Friday 12-2pm Reservation on @tockhq search The Brothers Sushi in Woodland Hills. Or call us at 818-456-4509... #bestofLA #omakase #supportsmallbusiness #toosmalltofail @eater_la @lamagfood @latimesfood @infatuation_la See more

Two weeks aged Ora King Salmon from New Zealand with House fermented Koji Miso #CrispySkin #omakase #bestofLA @lamagfood ... @latimesfood @eater_la @beardfoundation @theworlds50best @michelinguide @infatuation_la #supportsmallbusiness #striveforgreatness #saverestaurants #toosmalltofail #whynot See more