The Sand & Surf Bakehouse

Tart with raspberry balsamic vinegar, lemon curd and zest, chunks of rhubarb and fat blackberries in a crackling puff pastry crust. An overfilled handful of a sugar pie cooling this morning. #sandandsurfbakehouse #savorysweetscentinmykitchen

Once up and moving, what better way to welcome Saturday but with a warm honey, cardamom, streusel and marscapone filled coffee cake drizzled with vanilla bean icing. Oh yes, add your own steaming cup of coffee. #sandandsurfbakehouse #afewcaloriesbutwhocares

Asked if I still bake and keep the bakery going, well yes! Still cooling; blueberries, blackberries, layered with juicy white nectarines, lime juice and zest heavily drizzled with raw honey. Summer barely contained in an almond butter crust.

Cinnamon rolls with vanilla bean, chocolate, cardamom and ground almond.

Cooling and fragrant biscotti in three variations; matcha (green), the second oozing bitter chocolate shards and the third dense with ground almond and fresh lemon lemon zest.