The Meat Cellar Claremont

Ask about: The Muenster Mash Burger Caramelized onion worms, spicy smoked bacon, Muenster cheese, spicy mayo and shaved romaine on a zombified brioche bun. Served with garlic Parmesan vampire fries..... This ghoulish burger is sure to please your insides so don’t be scared it’s only for a limited time. @themeatcellar Eat Better Meat #themeatcellar

Introducing: The Muenster Mash Burger Caramelized onion worms, spicy smoked bacon, Muenster cheese, spicy mayo and shaved romaine on a zombified brioche bun. Served with garlic Parmesan vampire fries..... This ghoulish burger is sure to please your insides so don’t be scared it’s only for a limited time. ... @themeatcellar Eat Better Meat #themeatcellar See more

Wednesdays is for Wagyu, call in tomorrow and ask about our wagyu meat box, you won’t regret it @themeatcellar Eat Better Meat #themeatcellar

We are the champions of the Tomahawk visit our butcher counter and pick up one of the finest steaks around @themeatcellar Eat Better Meat #themeatcellar

#MeatMonday Name these meats, ready set GO @themeatcellar Eat Better Meat #themeatcellar

Hope you had a great weekend Don’t forget to place your Barbecue pre-orders by Friday to pick up for Football Sunday @themeatcellar Eat Better Meat #themeatcellar

Come one come all, come short come tall, come however you want to our Halloween hunt Call in to reserve your table for hallows eve costumes encouraged @themeatcellar Eat Better Meat #themeatcellar

THANK YOU 10K Wow we are overwhelmed with joy and so excited to have 10,000 loyal friends on @instagram Big shout out to our staff and everyone that put the hard work in this place to remain open even during unexpected times.... Looking forward to the next 10,000 the fun has just begun @themeatcellar Eat Better Meat #themeatcellar See more

#ThankfulThursday @d_nissi thank you for choosing @themeatcellar to celebrate your special day @d_nissi Happy Birthday to your Daddy @themeatcellar Eat Better Meat #themeatcellar

This is what happens when you mix your days up... Tomahawk Tuesday and Wagyu Wednesday See you tomorrow for Prime Rib Thursday @themeatcellar Eat Better Meat #themeatcellar

The days are getting shorter, the weather is cooling down, and we’re all craving comfort foods. As always, @themeatcellar is here for you: we’re launching Prime Rib Thursdays! In addition to our regular dinner menu, on Thursdays we’ll be offering @creekstone_farms finest ribeye - slow roasted with all of the herbs and seasonings, and accompanied by our housemade creamy horseradish and pan dripping au jus. Please make reservations as soon as possible. @themeatcellar Eat Better Meat #themeatcellar

Other beef is often processed with a bunch of additives and that can come through in the flavor and consistency of the product Certified Piedmontese beef is raised all natural without any antibiotics, hormones, steroids, or animal by products. This gives a more pure beef flavor, it is what real beef tastes like. @certifiedpiedmontese @themeatcellar Eat Better Meat #themeatcellar #certifiedpiedmontese

Cheers to a great weekend @themeatcellar Eat Better Meat #themeatcellar