Terra Cotta Warrior

QiShan, sounds similar to /Kay Shan/, is a county of Western House in Shaanxi Province, which is famous for Minced Pork Noodle. This dish is served with thin, chewy and long noodles. Through the area of GuanZhong Plain, in the morning of Chinese Festival’s very first day, people make and eat bows of Minced Pork Noodle to promote longevity. The highlight is the soup, it is the soul of the dish, Cheering you up with harmony of sour and spicy. Make you feel warm and energetic here: TerraCotta Warrior Restaurant.

We are from Bao Ji, the second largest city in Shaanxi, called WEST HOUSE in history, famous for rolling cold noodle, Milan-pi, QiShan noodle soup, BiangBiang noodle with sizzling oil. Here are more authentic Shaanxi food and snack.

Once, General Mashal Montgomery, England, was happy to say: I have enjoyed China's food civilization in Shaanxi What was appraised? Mutton steamed Bun", which is also called " Pita Bread soaked in Lamb soup", one of the general representative of Shaanxi famous food. According to 24 Chinese Solar Term", Severe Cold" is coming soon on January 20, 2019. Mutton meats are the best choice to protect from bitter cold, can warm your stomach, heat your body, and boost your passion. We also provide other wintertime food such as "black fungus salad, Chinese seaweed salad, Black Bean paste over noodle, and many kinds of noodle soups. Come over to enjoy Shaanxi style lamb stew, nutritional dishes, and warm greeting from our care.

Shaanxi cuisine, is derived from the native cooking styles of Shaanxi province and part of northern China. Also, due to its geographical location next to Szechuan province, the taste of Shaanxi cuisine resulted in both sour and spicy. In comparison to other Chinese cuisine, noodles consisted of greater portion than rice dishes. Best known for QiShan sour spicy pork noodles soup; vegetarian noodles with sizzling oil; lamb stew with diced pita bread; spicy lamb stew with diced pita bread; Bang Bang noodle stir fry with cumin lamb; homemade Shaanxi burgers; Authentic Shaanxi cold noodle called Mian-Pi; different flavored starters in classic and creative cooking style.

Shaanxi province is a noodle kingdom!!! The most famous and authentic noodle is Biang-Biang-Noodle, which is touted as one of the 8 strange wonders of Shaanxi, are described as being like a belt, owing to their thickness and width. Another interesting thing is the word of Biang( sound and Chinese pinyin), which is an onomatopoeia-the sound when noodle slapped against the working surface. The character of Biang is known as the most complex writing in the world.... Biang-Biang-Noodles is better to be served as Sizzling Oil Noodle( or, 2-in-1 ,3-in-1). Also , it can be stir fried . Welcome to our kingdom of noodle. Biang, Biang,!!!! Terra Cotta Warrior 2555 Judah st, SF 415 681 3288

Water Bowl Lamb Soup is a dish of mutton meat, it is the famous traditional food of Shaanxi provinces. It is also called the June Fresh due to the more mutton in the June market supply. Shaanxi people eat water bowl lamb soup with white bun, fresh garlic, chili sauce or sugar garlic. Biting a mouthful of bun, then eat a mouthful of soup. Chinese ancient medicine thought that mutton is helpful to the YuanYang, warm up the body , boost the energy. Most of the time, our ...Bay Area is gloomy, cold, and humid, so the Water Bowl Lamb Soup will be perfect warm agent to rebuild your strengths. Terra Cotta Warrior 2555 Judah st, SF 415 681 3288