Sunrise Fish Company

A lot of whales out there!

See you at the Ecology Center's South Berkeley farmer's market today!

#knowyourfisherman

Hey San Francisco, wish we sold at a market in the city? So do we. Know any hoppin' markets without a solid fish vendor? Got any connections? Let us know! http://www.eastbaytimes.com//entrepreneur-catches-sells-fi

It's official: We will begin our Farmers Market season at the Ecology Center market the first Tuesday in June! Get your halibut recipes ready everyone, this is gonna be a hell of a season.

Halibut season is getting off to a great start. We hope to be in the farmers markets soon!

Thank you to everyone who learned how to filet fish with me and Slow Food East Bay tonight at Port Kitchens, it was a blast.

Got dinner plans?

After butchering, comes pickling. https://www.facebook.com/events/1668092883478533/

Adam's taking a quick break from fishing to, you guessed it, go fishing.

Ever been face to face with a beautiful fresh whole fish... and s**t your pants?? Fear not, Slow Food East Bay, Captain Adam and Truc Vuong of Bonita Fish Market are here to help. Join us next Sunday, April 10th at Port Kitchens for a fish butchering workshop. It costs $50, but you'll easily save that the first time you buy a halibut fresh off the boat. Tell your friends! Or don't, and blow them away at your next BBQ.

What better way to hear fish stories than over a heaping plate of fish. Join us?