Stater Bros. Markets

Shoutout to our #StaterStar Viviana V. at Store 198 #staterbros198 in Tustin, California. "The Excellent customer service! Our cashier was friendly and pleasant, however your bagger was superb! Viviana V. Packed my groceries in my bag very organized and carefully placed always with a warm friendly attitude and every time we go in she is always smiling and greets us. She asked us if we needed help to our car and happily accepted. Takes me back to the good old days. Excellent... customer service! The fruit station always has fresh fruit cut and the employees behind the counter are always friendly and attentive! Wonderful store!" - Customer Lisa B.

We hope you'll try out this 30 minute Plant-Based Mushroom Meatballs with Creamy Roasted Red Pepper Sauce recipe that serves 4. #staterbroscreations #veganuary Ingredients: Nonstick cooking spray (8-ounce) package baby bella mushrooms... 1 tablespoon olive oil 1 package (16 ounces) Full Circle Market Plant-Based Ground cup finely ground almond flour 2 tablespoons Dijon mustard 1 tablespoon fresh chopped parsley teaspoon garlic powder teaspoon onion powder teaspoon ground black pepper 1 cup drained roasted red peppers cup unsweetened almond milk teaspoon smoked paprika Directions: 1. Preheat oven to 400; spray rimmed baking pan with cooking spray. In food processor, pulse mushrooms until small pieces remain. In large skillet, heat oil over medium-high heat; add mushrooms and cook 4 minutes or until moisture is released, stirring occasionally. 2. In large bowl, gently stir plant-based ground, flour, 1 tablespoon mustard, tablespoon parsley, teaspoon each garlic powder and onion powder, black pepper and mushrooms until just combined. Makes about 2 cups. 3. Form plant-based ground mixture into 20 (1-inch) meatballs; place 1 inch apart on prepared pan. Bake meatballs 20 minutes or until internal temperature reaches 165. Makes 20 meatballs. 4. In blender, purée red peppers, milk, paprika, and remaining 1 tablespoon mustard, and teaspoon each garlic powder and onion powder on high until smooth; transfer to medium saucepan. Makes about 2 cups. 5. Carefully stir meatballs into red pepper mixture; cover and cook over medium-low heat 10 minutes or until heated through and sauce is slightly thickened, stirring occasionally. Serve meatballs sprinkled with remaining tablespoon parsley.

Multitasking made easy when our Weekly Ad is online at https://www.staterbros.com/weeklyad/.

Thank you to our customer Lorane, a loyal local, who made this awesome sign for her favorite store #105 in Twentynine Palms to say 'Thank you' to our family of employees. #communitykindness #staterbros105

Air Fryer Honey-Sesame Cauliflower Wings packed with fiber, vitamin K, calcium, potassium, folate, and 75% of your daily recommended dose of vitamin C. #MealPrep: 25 minutes #AirFry: 15 minutes Serves: 8... Ingredients: 1 cup #FullCircleMarket Organic All-Purpose Unbleached Flour teaspoon kosher salt teaspoon ground black pepper 5 Full Circle Market #Organic Grade A Large Brown Eggs 2 cups Stater Bros. Plain Panko Bread Crumbs 1 large head cauliflower, cut into florets (about 8 cups) Nonstick cooking spray 2 garlic cloves, minced cup Full Circle Market Organic Honey cup #StaterBros. Less Sodium Soy Sauce 2 tablespoons rice vinegar 2 tablespoons sesame oil teaspoon grated fresh ginger 2 green onions, thinly sliced 1 teaspoon Full Circle Market Organic Sesame Seeds, toasted Directions: 1. Line rimmed baking pan with parchment paper. In wide, shallow dish, whisk flour, salt and pepper. In separate shallow dish, whisk eggs; place breadcrumbs in third shallow dish. Dredge #cauliflower in flour mixture, shaking off excess, then dip in eggs and breadcrumbs to coat; place on prepared pan and refrigerate. 2. Preheat oven to 300. Preheat 3-quart air fryer to 400 for 5 minutes; spray cauliflower with #cooking spray. In 3 batches, air fry cauliflower 5 minutes or until golden brown and crisp, turning once; transfer to second rimmed #baking pan and keep warm in oven. Makes about 40 wings. 3. In small saucepan, cook garlic, honey, soy sauce, vinegar, oil and ginger 3 minutes or until slightly thickened, #whisking occasionally; transfer cup to large bowl. Add cauliflower to garlic mixture; toss. 4. Serve cauliflower sprinkled with onions and sesame seeds along with remaining garlic mixture. Approximate nutritional values per serving (5 cauliflower wings, 2 tablespoons sauce): 282 Calories, 8g Fat (1g Saturated), 93mg Cholesterol, 429mg Sodium, 46g Carbohydrates, 3g Fiber, 20g Sugars, 9g Protein

Congratulations to our 2020 Holiday Baking Photo Contest Winners! #sbholidaybaking