Spencer's Pantry

Back at it with roast chicken and corn custard!

I’ve teamed up with In the Kitchen Culinary to work out of a 3000 sq/ft commercial kitchen! My little 6 course private dinner business can now take on cooking classes, cocktail parties and small scale corporate catering. So keep me in mind during the holidays!I’ve teamed up with In the Kitchen Culinary to work out of a 3000 sq/ft commercial kitchen! My little 6 course private dinner business can now take on cooking classes, cocktail parties and small scale corporate catering. So keep me in mind during the holidays!

Lobster and chanterelle mushroom crostini. One gluten free with quail egg and the other with thyme mascarpone. Working on my new catering faire.

Scallop, sea urchin, farro, caviar lentils and tarragon.