Speerbbq

This weekends line up! Saturday 8am-1pm @downtowntracy Farmers Market and Sunday 9am-1pm at @rustys_bar call ahead pre orders...look closely to a menu item we are bringing back, THE PULLED PORK STUFFED BAKED POTATO

Rustys menu tomorrow from 9-1 taking all call ahead orders starting at 9am

Taking all call in orders today from 9am-12pm 209-321-0934

Taking all call in orders NOW! 209 321-0934

Tomorrow at the Farmers Market we will have a specialty item with limited quantities! We are bring back the BUTTERNUT SQUASH MAC AND CHEESE loaded with Gouda, cheddar, parm and fontina, you will get hints of thyme in this gooey goodness! See everyone tomorrow at 8am