soupapolooza!

It's been a hot minute, but there's a new soupapolooza! post. It involves some serrano chiles, split peas and fried pancetta, how bad could that be? As bad as a wedding dress from the 1990s and lyrics to Weezer songs? Perhaps. But Weezer is a really, really good band. http://soupapalooza.com//serrano-split-pea-with-fried-panc

LOVE these photographs. http://www.npr.org//fad-diets-will-seem-even-crazier-after

check out the latest food porn http://soupapalooza.com//the-latest-break-in-programming-b

And then there were hotdog tatertots that I pretended to make for someone's kidnew soupapolooza! post http://soupapalooza.com//hot-dog-tatertots-im-so-not-above

kale and pork & beef meatball in brown chicken stock with parmesan

I'm reformatting my old soupapolooza! blog posts for my new-ish site. This one was a pretty funny take on the insanity of making my first ever proper bolognese. It took a lot of cursing and some serious Real Housewife of NYC bashing, but it was pretty delicious in the end. http://soupapalooza.com//ragu-bolognese-a-timeline-of-the-

Flashback Friday: almost three-year-old soupapolooza! post about an aged cheddar and ale soup. But it's really about feeling like the smelly kid in grade school. http://soupapalooza.com//aged-cheddar-and-belgian-ale-taki

I needed to clear my head from the terrible news of the day, so I wrote about my complicated relationship with Facebook. There are sweet waffles and sour thoughts. http://soupapalooza.com//buttermilk-waffles-with-blueberry

Might be my favorite cooking video. EVER. I think I will call him Marshall Fork.

Spring, she has SPRUNG. I am not yelling at you, I promise; just giving you a quick recipe for pea crostinis with torn mint, reggiano-parmesan, pea shoots and balsamic vinegar http://soupapalooza.com//pea-and-mint-crostini-we-interrup

mmmmm. BLT. BLT salad. http://soupapalooza.com/blog/2013/2/26/blt-salad