SommCon
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Locality: San Diego, California
Phone: +1 619-312-1212
Website: www.sommconusa.com
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It's your last chance to get a 3-month subscription to SommGo with purchase of a Virtual Summit pass! The SommCon Spring 2021 Virtual Summit is coming March 14-16! Join us for 25+ live and recorded educational classes surrounding the the world of wine, beer, and spirits. Early bird passes are available for $75 at: https://bit.ly/35pBa5b
Tune in for the 5th episode of The Geographical Digest series!
Limited time offer! Get 3-months of SommGo with the purchase of your SommCon Spring 2021 Virtual Summit pass. Join us March 14-16 for 25+ live and recorded educational classes surrounding the the world of wine, beer, and spirits. Early bird rates are ending soon! Get your pass now for just $75 at: https://bit.ly/3stMas2
Early bird rates end next week! Join us for 25+ live and recorded educational classes surrounding the the world of wine, beer, and spirits during the SommCon Spring 2021 Virtual Summit. Full schedule will be released next month. Early bird passes are now on sale for $75 at: https://bit.ly/35pBa5b
A toast to a joyful holiday and a very happy new year! Happy Holidays from Team SommCon!
There's still time to get AND give this holiday season! For every annual SommGo membership purchased though December 31, we will be donate a subscription to a somm in need. Explore SommGo and purchase a subscription at: sommgo.com A SommGo subscription is the perfect gift for any wine lover with classes for all levels of education - from enthusiast to expert. Treat yourself or a loved one to a SommGo subscription and help us give back to the beverage industry this holiday season. Could you benefit from a free SommGo annual subscription? Apply at: https://bit.ly/3kOVxO0
Start your free 7-day trial for SommGo and let your learning begin! Get access to over 1500 minutes of training + education with new content uploaded each month for just $14 a month. Start your free trial today: sommgo.com SommCon's new membership subscription series and e-learning platform, SommGo, puts year-round, on-demand training and education in the hands of beverage professionals and serious enthusiasts around the world.
Join us for Episode 2 of the Geographical Digest Series: Domestic Bliss!
The learning doesn't stop! We are thrilled to announce the official launch of SommGo, SommCon's new membership subscription series and e-learning platform. SommGo puts year-round, on-demand training and education in the hands of beverage professionals and serious enthusiasts around the world. Watch from anywhere, at anytime starting at just $14 a month! Start your free 7-day trial now at: sommgo.com
Geographical Digest Continues with Domestic Bliss: The West Coast: California, Oregon, and Washington on Thursday, October 22 at 9:00 AM PDT. Hear a panel of eight west coast winemakers discuss some of America’s best wines, moderated by Lars Leicht, VP of Education at The SOMM Journal and The Tasting Panel Magazine! Register at: https://bit.ly/3nWmmCP
While the concept of minerality can be a mystery, it's crucial to understanding the flavor of Chablis wines. Chablis’ limestone-heavy soils and climate make it one the most mineral of Chardonnay wines! Explore minerality and Chablis wine in our summit session Pure Chablis: One Grape, One Region, One of a Kind.
Tomorrow's the last day to access the virtual summit! Pass holders have until 11:59 PM PDT on October 15, 2020 to explore topics like global terroir, diversity and equality, COVID-19, career development, mental health in hospitality, and so much more! Access the full line up of educational sessions from SommCon Virtual Summit: https://bit.ly/3k032Cm
You still have time to access the full line up of educational sessions from SommCon Virtual Summit. Pass holders have until 11:59 PM PDT on October 15, 2020 to explore topics like global terroir, diversity and equality, COVID-19, career development, mental health in hospitality, and so much more! Access the summit at: https://bit.ly/3k032Cm
Bourgogne Wines, one of the most iconic wine regions in the world, hosted a session on The First Step Towards the Notion of Terroir during our virtual summit! You can still watch the session at: https://bit.ly/3iEJGB7
One week left to learn something new with SommCon! You can still get access to the full line up of educational sessions through Thursday, October 15. Explore topics like global terroir, diversity and equality, COVID-19, career development, mental health in hospitality, and so much more! Get your pass at: https://bit.ly/2HZ9rPP
It's Virginia Wine Month! Virginia Wine has graciously supported SommCon's efforts over the years, so we want to celebrate by offering free access to their session, Talk Dirt to Me, until October 15. Use the coupon code: VIRGINIAWM during checkout at: https://bit.ly/3lmroq8 to claim your free viewing.
Our live summit may have ended but the learning doesn’t stop! You can still get access to the full line up of education until October 15, 2020. View the all the sessions and purchase a pass at: https://bit.ly/33r5c7S
Our hearts are with Napa Valley as the Glass Fire continues to affect our winery friends and businesses in the area. As the community awaits updates on homes and wineries, many of you have been asking how you can help. Join us in supporting Napa Valley through the Napa Valley Community Disaster Relief Fund which provides immediate response grants for additional safety net services.
Thank you to The SOMM Journal, The Tasting Panel Magazine, the incredible panelists from Castello Banfi USA, and everyone who tuned into our webinar, Brunello Harvest Live at Castello Banfi! Missed the live webinar? Access the recording and resources now: https://bit.ly/33aIP6K
Bonus session! Join us for a front row seat on the action in Montalcino. The SOMM Journal’s Lars Leicht will be speaking live with Castello Banfi USA's Enrico Viglierchio, Gabriele Pazzaglia, and Gianni Savelli. See the Sangiovese 2020 as it is picked, met on the sorting table, and goes into special hybrid fermenters. Register now for a rare preview of what we’ll be able to taste upon release in 2025: https://bit.ly/3j6yQF3
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