Papa’s Pâtisseriè

Papa’s Patisserie Papa’s Holiday Meal Papa will be taking Pre-orders until 12.20.2020 5pm... Will be serving #HolidayMeal on 12.24.2020 12.25.2020 12.31.2020 1.1.2021 #Cebuchon #CassavaCake #LecheFlan #Morcon #SumanMalagkit Thank you all #WeAppreciateYouAll #HappyHolidays #MerryChristmas #HappyNewYear

Chinky Jo Art Tata Mitch Grace Rom Jhaden 11.27.2020 #smaller #cheaper same explosive taste... If you want to take a break from #LechonBelly the solution is here!!! Thank you all

11.26 Thanksgiving

11.24.2020 Taking Pre-Orders Thank you all

Taking Pre-Orders 11.1.2020 #alldaylong

From #QueenCityOfTheSouth

Papa’s Patisserie Official Seal is a gift that is intended to show gratitude, respect, and admiration to our fathers My Wife’s Dad #Boy the most #Selfless man i have ever known. ... To my late Dad #Audie that will stick by you #TheGood #TheBad and #TheUgly #TapatNamanSilaDad I wish you can show these people how to cook with no recipe just Heart #iMissYouDad #YouAreOneBadMuthaFckr i wish I’m half the man you are! This one is for Both of you!!!

Taking Orders & Pre Orders Thank You Thank You

Available right now Salamat Salamat Thank you thank you

Miss Joyce put us on our toes today. Thank You So Much #weappreciateyou

Thank You Thank You Everyone #SOLDout at this Time. Will be available this afternoon 8/17/2020... #WILLrestockNow #papaspatisserie... #TakingPreOrdersNow

AVAILABLE ANYTIME TODAY... thank you.... Have a good weekend.

8/16/2020 Dinuguan , which comes from the root word dugo (meaning blood), is a savory Filipino stew made of bite-sized pork cooked in pig’s blood, vinegar, and spices including garlic, onions, and chili peppers. Fondly referred to as chocolate meat, the pork blood stew is also called tid tad in Kapampangan region, sinugaok in Batangas, dinardaraan in the Ilocos area, dugo dugo in Cebuano, and tinumis in Bulacan and Nueva Ecija provinces.... #papaspatisserie